Glyphosate, or N-(phosphonomethyl)glycine, is a broad-spectrum, nonselective and post-emergence herbicide, used as an active ingredient in several weed killing products since 1970. Due to its effectiveness against wide variety of plants, glyphosate has been nominated as the once-in-a-century herbicide, and currently, it is one of the most commonly used herbicide in agricultural and non-agricultural cultivation systems in developed countries.


Glyphosate is a widely used herbicide that controls broadleaf weeds and grasses. It has been registered as a pesticide in the U.S. since 1974. Since glyphosate’s first registration, EPA has reviewed and reassessed its safety and uses, including undergoing registration review, a program that re-evaluates each registered pesticide on a 15-year cycle. In January 2020, after receiving and considering public comments on the glyphosate proposed interim decision, EPA released the interim decision for registration review. As part of this action, EPA continues to find that there are no risks of concern to human health when glyphosate is used in accordance with its current label. EPA also found that glyphosate is unlikely to be a human carcinogen. EPA is requiring management measures to help farmers target pesticide sprays to intended pests, protect pollinators, and reduce the problem of weeds becoming resistant to glyphosate.

Glyphosate is an herbicide. It is applied to the leaves of plants to kill both broadleaf plants and grasses. The sodium salt form of glyphosate is used to regulate plant growth and ripen specific crops. Glyphosate was first registered for use in the U.S. in 1974. Glyphosate is one of the most widely used herbicides in the United States. People apply it in agriculture and forestry, on lawns and gardens, and for weeds in industrial areas. Some products containing glyphosate control aquatic plants.

Features /Uses of Glyphosate Herbicide

Glyphosate targets a broad range of weeds and is important in the production of fruits, vegetables, nuts, and glyphosate-resistant field crops such as corn and soybean. It is effective at managing invasive and noxious weeds. In addition, glyphosate breaks down in the environment, can be used for no-till and low-till farming which can reduce soil erosion, and is useful for integrated pest management.

Products containing glyphosate are sold in various formulations, including as liquid concentrate, solid, and ready-to-use liquid. Glyphosate is used in products such as Roundup® to control weeds in both agricultural and non-agricultural settings. Glyphosate can be applied in agricultural, residential and commercial settings using a wide range of application methods, including aerial sprays, ground broadcast sprayers of various types, shielded and hooded sprayers, wiper applicators, sponge bars, injection systems, and controlled droplet applicators.

Agricultural uses include corn, cotton, canola, soybean, sugar beet, alfalfa, berry crops, brassica vegetables, bulb vegetables, fruiting vegetables, leafy vegetables, legume vegetables, cucurbit vegetables, root tuber vegetables, cereal grains, grain sorghum, citrus crops, fallow, herbs and spices, orchards, tropical and subtropical fruits, stone fruits, pome fruits, nuts, vine crops, oilseed crops, and sugarcane.

Nonagricultural uses include conservation land, pastures, rangeland, aquatic areas, forests, turf grass, residential areas, non-food tree crops (e.g., pine, poplar, christmas trees), rights of way, commercial areas, paved areas, spot treatments, ornamentals, parks, and wildlife management areas.

Uses/benefits of Glyphosate Herbicide

Glyphosate is one of the world’s most common herbicides. It’s the active ingredient in popular weed-control products like Roundup, Rodeo, and Pondmaster. Many farmers use it during food production.

It’s often used on:

  • Fruit and vegetable crops
  • Glyphosate-resistant crops like canola, corn, cotton, soybeans, sugar beets, and wheat
  • Plantings, lawns, greenhouses, aquatic plants, and forest plantings

Food Safety

Residues of glyphosate on any food or feed item are safe for consumers if they comply with the established tolerances. Before allowing the use of a pesticide on food crops, EPA sets a tolerance or limit on how much pesticide residue can legally remain on food and feed products, or commodities. The complete listing of tolerances for glyphosate can be found in 40 CFR § 180.364. If residues are found above the established tolerance level, the commodity will be subject to seizure by the government. The presence of a detectible pesticide residue does not mean the residue is at an unsafe level.

Due to its widespread use, trace amounts of glyphosate residues may be found in various fresh fruits, vegetables, cereals, and other food and beverage commodities. However, these trace amounts are not of concern for the consumer.

Ecological Health

The ecological risks identified in EPA’s ecological risk assessment included potential risk to terrestrial and aquatic plants and birds, and low toxicity to honeybees. To address these risks, ​ EPA required spray drift management labeling to reduce off-target spray drift and protect non-target plants and wildlife.

EPA is committed to protecting pollinators, including the monarch butterfly, from pesticide exposure. As with all other herbicides, EPA is requiring registrants to updated the label language for these pesticides to raise awareness of their potential effects to pollinator habitat and direct users to instructions on minimizing spray drift. EPA’s strategy to protect the monarch butterfly also includes collaborating with federal, state, and other stakeholders on conservation efforts and promoting best management and integrated pest management practices to reduce spray drift and help preserve pollinator habitat

Prices of Glyphosate Herbicide

$20.00 – $40.00

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