The three highest yielding alfalfa varieties are alfalfa, Cheyenne and Continuum. To have a good idea of the top ten highest yielding alfalfa varieties in each state there is a yield map provided by the Oklahoma State Department of Agriculture.
Alfalfa varieties are the most expensive crop that a forage producer buys. Most producers need to optimize their investments and maximize the return on investment (ROI) from alfalfa. In light of the above, it is imperative that growers consider why they want to purchase the highest yielding alfalfa variety. There are many factors that contribute to the yield potential of alfalfa including agronomic practice, altitude, soil properties, rainfall and weather conditions observed during the growing season.
The Hi-Ton variety is one of the highest yielding alfalfa varieties available. It has a three to five-day faster growth rate after harvest than other varieties. Its rapid growth is a sign of improved health and is beneficial for producers. Moreover, this variety has low disease resistance. It can be planted by broadcasting or frost seeding. Some varieties can be drilled directly into the seedbed. This method involves less risk and a more uniform stand.
The UW University Research Station has surveyed farmers and evaluated dozens of high yielding alfalfa varieties. The variety is bred to grow in poor soils and has good soil fertility. Its high-yielding varieties have excellent drought and disease resistance. Their high-yielding traits enable them to last for five years or more. The best alfalfa variety for you is one that offers good yields in the first two production years.
Alfalfa varieties with high yields should be grown in soil with the proper pH and fertility. In addition to soil pH and fertility, they must also be harvested on time. Depending on the variety, it may take several months to harvest the crop. Ensure you are cutting it close to the ground and turning over stands promptly. These are some tips for selecting the best alfalfa varieties for your growing conditions.
In Missouri, high yielding alfalfa varieties are not difficult to grow. The most important aspect for profitability is the yield potential. A University of Wisconsin study compared thirty-year-old alfalfa records and found a significant performance difference between high- and low-yielding entries. The difference was on average 2.3 tons of alfalfa per year.
In general, a high yielding alfalfa variety is profitable. But to maximize its productivity, it must have the proper pH and fertility. In addition, it must be cut close to the ground to minimize field losses. After harvest, the leaves should be left in the ground for two to three weeks. In this way, the crop will be more productive. It is important to manage the alfalfa properly to achieve the desired yields.
The high yielding alfalfa variety has moderate disease resistance. It is a winter-hardy crop that is resistant to bacterial wilt. The optimum yield of this type is seven tons per acre. While this may seem like an excessive yield, it is still highly profitable. Therefore, a high yielding alfa variety is a good investment for any farmer.
The yield of alfalfa can be profitable if you manage it correctly. Besides the soil pH, the alfalfa variety should have a high resistance to diseases. However, there are some disadvantages to using these high-yielding varieties. It should be grown with proper fertilization and rotation in order to achieve maximum yields. There should be no disease resistance in the alfalfa.
Premium varieties should be planted in regions with good soil fertility. They should be well-treated and harvested in time. Some of the premium varieties are resistant to anthracnose. Some of the high yielding alfalfa varieties are more profitable in areas with higher temperatures and rainfall. They can also tolerate drought, high moisture, and poor soil pH. Those with good yielding alfalfa are profitable.
The premium varieties are the highest yielding alfalfa varieties in Missouri. They have moderate winter hardiness and good resistance to anthracnose. In addition, they are very resistant to bacterial wilt. Most premium varieties also have improved disease resistance to anthracnose. These are some of the high yielding alfalfa varieties that have been tested in various regions.
The yield of alfalfa is a major factor in profitability. The top yielding alfalfa varieties in the UW’s Alfalfa Green-Gold program have the highest quality and yield. The Green-Gold top yields were always at least seven tons/acre. Some of them have even reached ten tons per acre. All these qualities are important in improving the quality of your crop.
The high yielding varieties are not recommended for Michigan because of high risk of winter kill. The best performing alfalfa varieties are grade A and grade B. The best-yielding varieties are generally 1.4 to 1.6 cm per day. The highest yielding alfalfa variety can be used in all regions of the U.S. Aside from being high yielding, this variety can be used in any climate.