Watermelons take about 75 days to harvest. The average watermelon vine produces fruits that weigh 10-15 pounds, but a mature vine can produce up to 40 pounds of melons each season. Watermelons are warm-season vegetables that grow best in temperatures between 75 and 85 degrees Fahrenheit. The vines should be spaced about 8-10 feet apart for each plant, with plants spaced 12-18 inches apart within rows.
It takes about 3 weeks for watermelon seeds to germinate, and the seedlings should be thinned out after 2 weeks so that there is only 1 plant per hill. To get a good yield of watermelons, it’s important to keep the soil moist at all times during the growing season while the vines are maturing. Harvesting a watermelon can be a bit of a challenge, but it’s not as complicated as you might think. The first step to harvesting your watermelon is to determine when it’s ready for harvest. This is done by checking the color and feel of the watermelon. The skin should have turned from green to yellow-orange and feel firm without any soft spots.
If you’re growing your own watermelon, you can pick them when they are about 80% ripe. You’ll know they’re ready because their color will have turned from green to bright yellow-orange and they will feel hard when pressed against your thumb. If you want to keep your watermelon longer than a week or two after picking, keep in mind that they will continue ripening after they’ve been picked. To slow down this process, place them in a plastic bag with some holes poked in it and store them at room temperature away from sunlight until they’re fully ripe (about 10 days).
If you’re growing your own watermelons, you might be wondering how long it takes to harvest them. In this article, you’ll learn how to plant watermelons in the sun, prune them, and harvest them. In addition, you’ll learn how to pick a watermelon.
Planting watermelons in the sun
When planting watermelons in the sun, it’s important to select a variety that is resistant to certain diseases. Watermelons can be vulnerable to cucumber beetle and anthracnose, two soil-borne fungal diseases. These diseases cause wilting and leaf drops. The best way to control them is by planting disease-resistant varieties. You can also spray plants with compost tea to delay the onset of fungal diseases. Watermelons can be harvested 65 to 90 days after they’ve been planted.
Watermelons grow best in well-drained, sandy soil. A soil test can help determine the type of soil you have and the type of fertilizer you need to apply. Watermelons thrive in sandy loam but avoid planting them in clay soil, as clay soil tends to turn into cement when you add sand.
Watermelons can be planted in early spring or late fall, but the temperature must be 70 degrees or above. Once the soil reaches that temperature, watermelons are best planted in the sun. They grow best when exposed to six to eight hours of sunlight daily.
Watermelons thrive best in full sunlight, but they can tolerate partial shade in hotter climates. Sunlight is crucial to the development of the sugars in the fruit. Shaded plants will yield fewer fruits, which are smaller and less sweet. A watermelon’s preferred soil pH is between 6.0 and 6.8. If your soil is too acidic, you should amend it with organic matter to keep it rich and healthy.
Watermelons can be planted from seed. The process is simple, but watermelons need a warm place to grow. They grow best in 70 to 80 days, and they need a lot of sunlight to develop. You can start seedlings indoors in early spring, but transplanting is tricky. The roots of watermelons are sensitive, so you should handle them carefully.
Pruning watermelons is not a necessary part of plant maintenance, but it can increase productivity and yield a larger fruit. A true summer classic, watermelons are grown on annual vines that can grow from five to 20 feet long. Pruning is not a difficult process, but it should be done only when the plant is completely dry. Pruning too soon could leave the plant vulnerable to disease and infection.
Watermelons are prone to heat and humidity, so if you are in a humid climate, place a shade cloth under the vine to protect it from excessive heat. Watermelons do best in warm, semi-arid environments, but higher humidity can increase the risk of fungal diseases.
Watermelons are ready for harvest around five to six weeks after pollination. This may vary for different varieties. To tell if your watermelon is ripe, check the rind for shiny, apricot-like color and check the tendrils closest to the fruit. The tendrils will turn brown when they reach ripeness.
Pruning watermelons for harvest should be done carefully. You want to create the perfect balance between the vines and the fruits. If you make a mistake, you could end up with too many vines and too few fruits. Proper pruning will promote a larger and more delicious fruit.
Before harvesting, it is important to treat the rind with a fungicide to prevent rind necrosis, which is a disease of the watermelon rind. If it is infected, the rind may be discolored and have brown spots. If you’re not sure, you can spray the plant with compost tea. This tea can reduce the risk of fungal diseases like powdery mildew.
Ripening a watermelon
To determine whether your watermelon is ready to harvest, look for signs of ripeness. Look for cracks and press it lightly. You don’t want to press too hard because you risk bruising the fruit, which will decrease the quality. Also, watch for its color and feel to see if it has begun to change.
Ripeness is a process that requires patience and experience. It takes around 32 days to fully ripen a watermelon. The more time you give it to mature, the more flavor it will have. A watermelon that is mature will have a dry brown stem and won’t keep ripening after picking.
Once you’ve planted your seeds, the melon will begin to grow and ripen. It should be ready to harvest between 80 and 120 days after planting. The ripening process will differ from variety to variety. During this time, the tendrils will begin turning yellow, then brown. This indicates that the melon is ripe. If the tendrils fall off, it’s over-ripe.
The number of days to harvest a watermelon depends on the variety you’re growing and other factors. It will range from 60 to 110 days, but you’ll have to taste it to determine if it’s ready. Some melons may be ready sooner than others, such as the Crimson Sweet and Bush Sugar Baby.
Once you’ve picked your watermelon, you should keep it at room temperature or in a refrigerator for about a week. It’ll keep one to three weeks at 50 to 60 degrees Fahrenheit. If you want to harvest it earlier, you can store it at the store, but be sure it’s ripe before you take it off the vine.
Picking a watermelon
When it comes to harvesting watermelons, you have many options. Some varieties are ready as soon as the tendrils turn brown, while others take seven to ten days to ripen. It’s important to choose a watermelon that’s ripe and ready to be eaten. To help you determine its ripeness, here are some tips to keep in mind.
First, you need to know that watermelons need consistent watering. If you don’t, your watermelon vines will grow sickly and have shallow roots. The vines need at least an inch of water per week. Water the vines every week when they’re producing fruit. Also, remember to prune them at least 50 days before the first frost so that they can focus on their existing fruit. Another tip is to check for aphids and striped cucumber beetles on the vine.
Watermelons are susceptible to ethylene gas, a chemical released by other fruits. This gas reduces the flavor of the fruit and is especially dangerous to your health. It is also dangerous to eat watermelons that have spoiled. Moreover, if you don’t know what to do with a watermelon that has gone bad, it can cause stomach upsets. To avoid this risk, it’s important to pick the fruit when it is ripe.
The best time to pick a watermelon is about 65 to 90 days after planting. This will depend on the variety and growing conditions. You should look for the curly green tendrils that are turning yellow and brown. If they are brown and dead, then it means the watermelon is over-ripe. You should also look for the stem to split above the top of the melon.
Storing a watermelon
The best way to store watermelon after harvest is in the refrigerator, preferably in an airtight container. Watermelon is best consumed within three to four days after being cut. Otherwise, the flavor will diminish and the liquid will seep out of the flesh. Alternatively, you can freeze the melon. You should place it on a baking sheet, and either place it in an airtight container or a zip-top freezer bag.
Before storing a watermelon after harvest, it is important to wash it thoroughly. Next, slice off the bottom rind. Next, use a cleaver or melon baller to cut it into desired shapes. After cutting, keep the melon chilled for an hour.
For the best flavor, watermelon should be stored between fifty and sixty degrees Fahrenheit. The optimal temperature is 55degF, but even a standard room temperature is okay. When uncut, watermelons can be stored in the refrigerator for about seven to ten days. Cut melons should be wrapped tightly in plastic wrap or placed in an airtight container. However, this is not the ideal method of storing watermelons, since they will begin to lose their flavor and color.
When it comes to buying a watermelon, you should look for a watermelon with a waxy rind and mature dark brown or black seeds. Avoid watermelon with white seeds or white streaks in the flesh. Also, watermelon should be heavy for its size.
It is essential to store a watermelon properly after harvest, to ensure that it doesn’t spoil. Depending on where you buy it, the best way to store a watermelon is in a cool, dry place. You should also choose a fruit that has undamaged skin. If possible, choose a watermelon from a local farm and choose a spot with a cool, dry climate.