How Much Does A Black Angus Cow Cost in 2024

Black Angus cows are known for their outstanding meat production. They’re also easy to feed, and typically friendly. This breed has become a popular choice for cattle farmers across the United States, but what does it cost?

The worth of a Black Angus cow will depend on a variety of factors, including the age and condition of the animal, as well as its lineage. A cow with excellent genes and a long history of producing quality offspring will cost more than a younger animal without those same qualities.

In this guide, we’re going to give you an overview of the prices to expect when purchasing a Black Angus cow. Keep in mind that these prices don’t include shipping or transportation costs from your local area.

Black Angus Cow

Characteristics of Black Angus Cattle

The Black Angus is a breed of cattle that originated in Scotland. The breed is known for its black color, polled head, compact and low-set body, and fine quality flesh. In addition to their genetic makeup, black Angus cows are often raised by ranchers who specialize in producing high-quality beef products.

These ranchers are able to charge more for their cattle because they have spent years developing their herd’s genetics while also improving their facilities so they can provide optimal conditions for raising healthy cows.

Black Angus cows weigh approximately 1,200 pounds. The characteristic features of Black Angus are:

  • Black Angus cattle are known for their black color
  • They have polled heads (meaning no horns)
  • They also have a compact body type and heavy muscling
  • Black Angus cows have been bred for their fine quality flesh
  • They have a high dressing percentage as well as leaner meat than other breeds of cattle.

Generally, Black Angus tastes better and is more tender than other beef. This combination makes them ideal for producing high-quality beef at a low cost.

How Much Is A Black Angus Cow Cost Per Pound?

The price of Angus cattle can vary depending on the quality and age of the animal. The current average price per pound is $5.50, with high-quality adult cows selling for $1,200-$1,400 per cow.

Cows typically weigh between 1,200 and 2,000 pounds (533 to 907 kilograms). The average weight for an Angus cow is around 1,500 pounds (680 kilograms) at maturity; however, some mature as large as 2,500 pounds (1134 kilograms).

The cost of Black Angus Cow

The amount to pay for a black Angus cow depends on whether or not it has a calf and whether or not it has been bred. Black Angus cows can be purchased for between $1,600 and $3,000. Angus heifers that are bred can cost between $1,600 and $1,800; cows without calves go for about $1,500; and cows with calves are priced between $1,500 to $3,000.

What Is The Price Of A Black Angus Calf?

The price of a Black Angus calf varies depending on what stage of life it is in and where it is being purchased. The average cost for a Black Angus calf can range from $700 up to $1,000 depending on its age and where it is purchased.

Black Angus calves are usually purchased at birth by booking or within the first few weeks of life when they are still very young and highly dependent upon their mothers for milk. At this stage in life, calves will typically sell for around $700 each as they grow into adulthood.

Calves that are older than 6 months old will cost more than younger animals due to their larger size and increased productivity potential as they get older. After 6 months old, most calves have been weaned from their mother’s milk and are ready to be sold as breeding stock or raised for beef production purposes instead of being kept as pets like some smaller breeds would be kept.

How Much Meat Do You Get From A Black Angus Cow?

The meat from a black Angus cow is known for its tenderness and flavor. In fact, it’s been said that you can’t get the same quality of meat from any other type of cattle.

A black Angus cow will typically weigh up to 1,500 pounds (680kg) with a dressing percentage of about 70 percent, you can get the meat of about 1050 pounds of beef per cow. Remember that this is just an average amount, it may vary depending on how much weight each animal has gained since birth and how long they live before slaughtering them.

What Are The Additional Costs?

If you’re planning on keeping your cow as a pet, then this will be the most expensive aspect of caring for her. The typical adult Black Angus cow eats about 15 pounds of hay per day and drinks 10 gallons of water. A half-acre plot can typically provide enough space for one cow to graze on it, but if you have multiple animals or want to keep all their food from going unused at the end of summer when the grass has died back, you may consider buying feed pellets instead.

The costs of raising an Angus cow are more than just the price of the animal itself. In addition to caring for the cow, you’ll need to consider the cost of feed, which is about $65 per day for 50 pounds of hay for a 1,500-pound cow. Health and veterinary expenses can add up quickly as well. On average, it costs about $800 per year to provide care for a cow.

These are more expensive than just grazing naturally grown grasses or eating hay that was cut during winter and stored in a barn over winter (and thus avoiding extra labor costs), but they do offer convenience as well as some additional nutrients that may not be found in natural pastureland alone, so there’s pros and cons, either way, depending on what kind of operation you want to run.

Final words

The cost of raising a Black Angus cow is one of the most important factors that you should consider if you want to start raising cattle. The cost of raising a Black Angus cow will vary depending on your location and the size of your herd.

The cost of raising a Black Angus cow will depend on many factors such as the type of feed you use, location, climate, and the size of your herd. However, there are some general guidelines that can help you figure out how much it will cost to raise a Black Angus cow in your area.

You should also keep in mind that the price may vary from year to year depending on inflation or other factors such as drought conditions or oversupply issues with beef products.

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