Apples are a great tree fruit that is not only healthy to eat, but also makes for a great addition to any home garden. But sometimes your apple tree may not produce the biggest apples possible. This is because apple trees undergo stress when they do not receive enough nutrients or water. Luckily, there are ways that you can help your tree to overcome this stress and produce the best apples possible.

The first step is to pick the right variety of apple tree. The best varieties for larger apples are Grimes Golden, Red Delicious, and Stayman Winesap.

Once you have your variety picked out, you’ll want to make sure that your soil is healthy. This means it should be well-drained, but also hold moisture well. You should add some compost or peat moss to help with this.

If you’re growing your apple tree from a seedling, you’ll want to plant it in a location that gets full sun, or at least six hours of sun each day. Your tree needs to be able to reach a good level of maturity before it will start producing fruit. If you’re planting a grafted tree, then it’s okay if the spot it’s planted in gets less sunlight.

Once your tree has been planted for about three years and is starting to grow apples, it’s time for some pruning! Cut off any branches that are growing too close together and don’t allow enough light through them. Also remove any dead or diseased branches as soon as possible so they don’t spread disease throughout your entire tree!

How To Get Bigger Apples On My Tree

So you want to know How To Get Bigger Apples On My Dogwood Tree? In this article, we’ll cover Fruit spurs, Pruning, and Planting. It’s simple, yet effective, and you’ll be glad you did after you try it! In addition to putting on bigger apples, these tips will strengthen your tree, which will increase its ability to fight off diseases and pests. And, they’ll probably produce more fruit the following year!

Fruit spurs

Apple trees have many different cultivars and rootstocks. Some rootstocks restrict the growth of the tree, while others create early-cropping dwarfs. The rootstock you select will not affect the size of your apple, but your tree’s spurs may be more or less productive. The fruiting spurs of an apple tree are short, stubby branches that support multiple fruit blossoms. Spurs remain fruitful for seven to ten years and produce flowers and fruit.

If your tree produces more fruit than it can handle, consider pruning fruiting spurs. It’s best to leave just one apple per spur, preferably the largest. You can also space your apple clusters every six to eight inches along the branch. Remember not to cut off the spur itself, as it could damage other apple branches on the spur. Although you can apply insecticides to your tree during the growing season, they can cause excessive thinning and should never be applied before or during the blossoming stage.

If you have a pear tree, it’s even more important to prune it properly. If you are pruning an apple tree, make sure you do not remove any older wood. Only 20% of the new growth is removed from mature trees. In addition, one-year shoots will be two years old next year. During the second year, those shoots will grow fruiting spurs. However, you should not remove fruiting spurs from your pear tree.

When pruning an apple tree, remember that fruit bearing spurs grow on limbs from the trunk outward. It’s best to do this in the winter season, before the spurs have the opportunity to develop. A few inches of pruning around the fruit set will encourage the spurs to develop into larger fruits. Just remember that the fruit size on each spur depends on the size of the bud.


You may have heard of cross-pollination, but what exactly is it, and how does it work? To get bigger apples on your tree, most apple trees require other apples to pollinate them. Apple trees can be grouped into seven flowering groups, and it’s important to know which apple cultivars bloom at what times. This process increases the chances of fruiting your trees and getting bigger apples.

In most orchards, the flowering period is not long enough to produce many fruit. Moreover, frosts can kill blossoms and the early stages of fruit formation. Pollination is dependent on temperatures at the time of blossom. Apples require temperatures between 60F and 70F (15C) to properly produce seeds. Low spring temperatures can inhibit bee activity, which is a big part of the pollination process.

Honeybees are the most common and effective pollinators of apple trees. They are attracted to the nectar and fragrance from the flower petals and collect pollen from it. Bees then brush against the pistil of the flower, leaving a sticky stigma. Pollen then travels down the style to the ovary where the fertilized ovule develops into a seed or fruit. In the study by Jahed, he measured pollen tube growth and fruit set to determine which varieties of apples were most effective. He found that Red Delicious was the best pollinator in comparison to Golden Delicious, and crab apple varieties came in second and third.

Cross-pollination is essential for fruit trees because most cultivars are self-incompatible. A few cultivars are self-fruitful, but need cross-pollination with different types. During cross-pollination, pollen from two different cultivars is transferred from one flower to another. This helps ensure the fruit quality. Pollination is an essential part of growing fruit on an apple tree.


Before you begin pruning, you need to know the anatomy of your apple tree. Apple trees have two types of buds: flower buds and growth ones. Flower buds mature into fruit. You should prune above the flower buds to shape your tree and regulate its yield. Wood buds, on the other hand, grow much smaller than flower buds and are more scaly than downy. Pruning them above the growth buds will help shape the tree and maximize the yield.

A clean cut is easy to repair, while a split may be fatal. Apples grow best on wood that is two to four years old. Regular pruning also encourages new growth. This growth will lead to bigger flowers and larger fruit. In addition, healthy pruning encourages the tree to produce more apples. To maximize the amount of fruit, try to keep the tree between two and four years old. But you should be careful!

Before you start pruning, evaluate the shape and size of your tree. If any limbs are too long, you should remove them. If you see limbs with fewer flower buds, they’re probably too old. If they’re too weak to produce fruit, prune them out. Otherwise, the tree will not produce any fruit. This is why it’s important to follow the guidelines of proper pruning for your particular tree.

Before you begin pruning, make sure you have the proper tools and a clear plan. You need to know the logical sequence of pruning in order to maximize the size of your fruit. First, determine how many limbs your tree has and how much space each branch has. Note any crowded spots, dead branches, or limbs that are taller than you want. Next, assess the shape and size of the fruit you’ll be picking.


Before planting a new apple tree, choose a location carefully. You may plant the tree for aesthetic reasons, or because you have a specific need. Whatever your motivation is, the location should meet those requirements before planting. Surveying the area and considering possible problems will help ensure a successful harvest. Listed below are some factors to consider when planting an apple tree. They may vary from region to region, so choose wisely.

Generally, the fruit of an apple tree falls in clusters of two to six. If you want a larger crop, remove a few of the smaller fruit and replant with larger ones. Moreover, if your tree’s fruit is larger than your desired size, thin it. Apple trees need air movement to stay healthy. To avoid diseases, make sure the area around the tree is well-drained.

When choosing a location for planting your apple tree, choose the right zone. Apple trees prefer a sunny location with at least six hours of sunshine per day. Avoid planting your tree near low-lying trees, as they may block the sunlight during late spring and summer. The soil pH should be six to 6.5; a range of 5.5 to seven is acceptable. To determine your soil type, contact your local Cooperative Extension Service.

Before planting an apple tree, choose a location where it will receive adequate protection from wind and cold. The best location is one where the tree can be protected from early fall frosts. If frosts occur too early in the spring, the flowers and fruit will not survive. A spot where the temperature is consistently above freezing may result in a dead tree. Choosing a location that provides adequate shelter from these frosts is essential to ensure the health of the tree.


While fruit naturally falls from a tree, you can still harvest the larger ones to make room for the smaller ones. Apples usually grow in clusters of two to six fruits. Thin the clusters so that there are no more than two or three fruits per spur. Leave at least six inches between each individual apple, depending on whether you plan to cook or eat them. When thinning, remember to leave ample space for the fruit to develop.

When to Harvest: The season for harvesting apples varies from year to year, but the best time to harvest an apple is from midsummer to late fall. The fruit matures about 100 to 200 days after it is set. To determine when an apple is ready for harvesting, look for its color, texture, and firmness. It should easily come off the stem and should have no green or yellowish background.

How to Pick: When fruit is ready for harvest, a ladder may be needed to reach the desired level. Using long-strapped harvesting bags can be helpful to hold onto the ladder as you pick. One hand can use a sling to scoop up the apples and drop them into a bag. However, when climbing a ladder, it is important to have someone to steady the ladder and catch you if you fall.

Pruning is another way to produce larger fruit on your tree. Pruning your apple tree will even out its production, prevent it from breaking limbs, and help you get a larger and better tasting fruit. When harvesting an apple, remove any smaller or damaged fruit and leave at least four inches between fruits. Apples are prone to disease and pest problems, such as apple maggots. In fact, many gardeners are forced to use pesticides in order to grow a decent crop of fruit.

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