Beit Alpha cucumber is unique in that it grows in two different manners. They are also excellent for growing in greenhouses and are very productive through a long season. The plant can be grown from seeds or from sprouts in the early spring (40-45 days after germination). The later, you can expect to harvest your cucumbers 10-14 weeks later in the summer (mid-July to August). Whether you start with seeds or sprouts, both methods are simple and effective and produce superior plants.
One of the best types of cucumber to grow is the Beit Alpha Cucumber. This is an Israeli type of cucumber, which is also referred to as Middle Eastern type of cucumbers. The main reason that these are so popular is because they have a very crisp and sweet taste to them. They also have less water and contain more nutrients, which means that they can be harvested all summer long.
Beit Alpha is an ancient variety of cucumber. This cucumber was the main cucumber produced in Israel until the 1960s when it lost its popularity to Burpless, which is now the most common cucumber type. Research done by the Volcani Institute and Hebrew University of Jerusalem showed that Beit Alpha has about 60% more vitamin C than any other cucumber.
The Beit Alpha Cucumber is an heirloom, open-pollinated variety that grows well in urban gardens. The fruit is small and almost spineless, with a mild flavor and a very low seed content. This variety is easy to grow in most good soil, and is best for trellising or direct-sowing. Read on for tips and tricks for growing this cucumber. Here are some helpful hints:
The Beit Alpha cucumber was originally bred by the Israeli government for distribution to farmers in the region. Since then, it has become the foundation stock for many cucumber strains. This cultivar is open-pollinated, meaning that its male and female flowers are not interdependent. The Beit Alvar is also known as the Persian or Lebanese cucumber. Regardless of the name, it’s a great choice for backyard gardeners.
The Beit Alpha cucumber is a variety of hybrid cucumber with a smooth dark green skin and a sweet, crunchy flesh. This cultivar doesn’t require peeling and can be kept for months after harvest. Its seeds need full sun and a pH of six to six. Plant the seed an inch deep and keep the soil moist. After transplanting the seedlings, water them regularly. Once the plants are established, pick the cucumbers.