The organic quality of food is a staple in each home which is well organized. Organic food products have become prominent in the niche markets due to their natural habitats. The organic foods are available in several components and are used as package of fresh fruits and vegetables, vegetables, meat as well as other diverse food substances. Hence, there has been a shift in demand for food products that make use of natural growth to increase the farming output with minimal use of temperature controls and manures’ use. The conventional farming includes wider use of chemicals’ usage, process of packaging, reduction in time span and  increased efforts to supply produces on time at reasonable prices. The conventional methodology need more uses in managing climatic change through extensive cold storage methods that might enhance the shelf life of fresh vegetables with lower processing costs.

Cucumbers are an essential part of any salad, if you want to stay healthy and fit. Most people don’t know how to keep cucumbers fresh in refrigerator. Fresh cucumbers are excellent source of vitamin C antioxidant, folic acid which helps prevent cancer and lowers homocysteine levels in blood that increase the risk of heart attack and stroke. Vitamin A found in cukes help immune system to fight infections and other diseases.

If you love eating fresh vegetables, then you have certainly encountered the problem of storing them. Vegetables such as cucumbers, onions and potatoes don’t keep for very long when stored at room temperature. In fact, they typically only last two to three days. For people who don’t get to eat their vegetables often, this means that the supply runs out before you have had a chance to consume all of it. Keeping your cucumbers fresh in refrigerator is easy once you know how to do it.

how to keep cucumbers fresh in refrigerator

It is important to store cucumbers properly in the refrigerator. This is because the watery insides of the cucumbers can spoil if stored at room temperature. The best way to keep cucumbers fresh for a week is to place them in the crisper drawer of the fridge. You can also wrap them in cling film and put them in an air-tight ziplock bag in the fridge. This will help to preserve the quality of the cucumbers.

After harvesting, the cucumbers should be cleaned and dried. Cutting the cucumber into thin slices is the best way to preserve them. Leaving the cucumber’s skin on can help prevent the emergence of bitter oils and can help the cucumber keep its texture longer. If the cucumber was picked from a garden, wash it thoroughly with water to remove dirt and other toxic substances. Then, cover the cucumber in a plastic bag. The plastic bag should allow the moisture to escape but let air pass through.

Once cut, cucumbers should be thoroughly rinsed before storing. Excess water promotes spoilage and mold growth. Before storing, keep them wrapped in a clean paper towel or dishcloth. The damp cloth keeps the excess moisture out and prevents the growth of microorganisms. This tip will ensure your cucumbers stay fresh for longer. And remember, the cucumbers last for five days.

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