The first step in making candied strawberries is to rinse them under cool water. This will remove any dirt that may be attached to the fruit. Next, pick out any stems or leaves that are still attached to the fruit and discard them. Next, you need to prepare your work area by covering it with parchment paper. The parchment paper will protect your counters from getting sticky from the sugary syrup that you pour over the fruit later on in this process.

Now it’s time to start cutting up your strawberries. Make sure that each piece has at least one flat side so that it will stick together well when you dip it into your candy-coating mixture later on in this process.

Once all of your strawberries are cut up into bite-sized pieces, place them in a shallow dish or containers like a Pyrex baking dish or cake pan and cover them with cold water for about 15 minutes before removing them from their bath using a slotted spoon (or tongs if using tongs). You’ll want them to have soaked long enough so that they become pliable but not too soft because then they won’t hold together as well when dipped in candy coating mixture later on in this process.

How To Store Candied Strawberries

To make these sweet treats, the strawberries should be ripe, but not mushy. After glazing, some coating will remain. To melt this coating, add a small amount of hot water or vinegar to a pan. Bring to a simmer and heat to the right temperature. Typically, this will take about 20 minutes.

Sugar syrup

If you want to make candy from strawberries, here are some steps that will help you get started: First, make a sugar syrup by heating water and sugar until the syrup reaches the desired temperature (about 310 F). While the sugar syrup is heating, add red food coloring and stir it in. Dip each strawberry in the sugar syrup, one at a time. Once the strawberries are covered, set them on parchment paper or a styrofoam board.

Next, place the strawberries on a baking sheet. After 10 minutes, the sugar coating will begin to harden. You may need to refrigerate them to maintain the sugar coating. After that, they are ready to be eaten. To keep them fresh, use an airtight container in the refrigerator.

To make the sugar syrup, combine sugar, water, and corn syrup. Heat over medium heat, and stir occasionally. The syrup should reach 300 degrees Fahrenheit on a candy thermometer. Then, remove the strawberry skewers and transfer them to a baking sheet lined with parchment paper or a Silpat mat. Cool completely before serving. Add some vanilla extract or orange and lemon zest to the sugar syrup if you wish.

Once the syrup is ready, you need to test its consistency. You can do this by dipping a small spoon into the syrup and checking its consistency. The syrup should be hard enough to crack, which corresponds to about 300 to 310 degrees on a candy thermometer. It is better to prep the berries before dipping them in the syrup to make the process faster.

If you plan on serving these sweet treats to guests, remember to serve them within four to five hours. Afterward, you can add them to a cake within a couple of hours or place them in a glass container lined with wax paper. Alternatively, you can store them in the refrigerator, but they won’t last longer than a day.

Cooking thermometer

When making candy, you will need to use a candy thermometer to determine the correct temperature. You will also need to prepare a large pan with at least 1 inch of water, a rimmed baking sheet, and parchment paper. Before you start cooking, you should wash your strawberries thoroughly and remove any greens. You should also place them on a Silpat or parchment paper to prevent them from splattering. Once you have prepared your workspace, you can begin preparing your strawberries and caramel.

To prepare candied strawberries, you will need a sugar syrup made with corn syrup, water, and a candy thermometer. Heat the mixture until it reaches 300 degrees Fahrenheit on the thermometer. Do not stir the mixture until it reaches this temperature. After the syrup has reached the desired temperature, remove it from the heat and allow it to cool down.

Once the sugar coating has hardened, you can start dipping your strawberries into it. Once they are fully coated with sugar, you can place them on a baking sheet or on a Silpat to let the sugar harden. After a few minutes, they are ready to serve.

When dipping the strawberries in the sugar mixture, you should wait until it reaches 300 degrees Fahrenheit. This step will take between five and ten minutes. If the mixture is too hot, the strawberries will become hard and sticky. Using a candy thermometer will ensure you don’t go overboard.

When making candied strawberries, you should also chill them for at least two hours. Otherwise, you will end up with a sticky mess and a puddle of sugar syrup. If you leave them un-chilled, they will not harden and will remain soft.

Ripe strawberries

Candied strawberries are a delicious guilt-free snack that can elevate any party or event. To make them, simply prepare a simple syrup with a few simple ingredients. First, wash and dry your strawberries. Next, add sugar and water to a saucepan and bring to a boil. When the sugar syrup reaches the right temperature, the strawberries will start to harden.

Heat the water and sugar mixture to 310 degrees F, then add the red food coloring and stir gently. Next, dip each strawberry in the syrup, one at a time. Once covered, allow them to cool on parchment paper. Alternatively, you can place the strawberries in the freezer for about 20 minutes or more before serving.

While the strawberries are cooling, you can sprinkle sugar syrup on them. Once coated, they will harden for a few minutes before they begin to soften. While this process is quick, keep in mind that they will become soft after a day or two. After that, they should be eaten as soon as possible.

Candied strawberries are beautiful and delicious. They are easy to make and are a popular addition to a dessert or a snack. They are also great to make with your children. They are a great way to use up overripe or underripe strawberries. And you can use them for decoration and in other dishes too. So, if you’re looking for a fun dessert idea for your next party or celebration, make sure to give candied strawberries a try.

The best way to store candied fruit is to keep them in an airtight container. Keep the lid on the container to retain the flavor and texture. If you follow these steps, you can expect your candied fruit to last for at least a year.


Candied strawberries are a great way to serve your guests a guilt-free snack. They are also a great addition to a cake or a party. However, it’s important to store them well, because they won’t stay fresh very long. You can store them in an airtight container lined with parchment paper. This will allow them to last for 4-5 hours.

When making candied strawberries, it is important to remember to keep the correct temperature. If the sugar syrup is too hot, the strawberries will harden and become sticky. Using a candy thermometer can help you achieve the correct temperature. You’ll also want to use a non-stick surface to place them on as they cool. Silpat mats and parchment paper work well for this.

Once you’ve finished making your candied strawberries, you should refrigerate them to avoid mushiness. Remember to keep them in the fridge for at least 2 hours before serving them. After that, they’ll lose their firmness and turn mushy. If you don’t want your strawberries to mush up, they can be frozen for longer storage.

Once the sugar syrup is ready, you can dip the strawberries in it. Once the strawberries are covered in candy, they’ll take a few minutes to harden. Then, you can tap off any excess and put the strawberries on a parchment paper-lined baking sheet. This way, your strawberries will look beautiful and retain their crispness.

While candied fruit keeps well, it can also attract bugs. Don’t store them in your basement, where bugs can easily find them. If you’re planning to use them within a year, you can simply keep them in a sealed container.

Nutritional information

Candies made with strawberries contain no fat, calories, or sodium. They also don’t contain cholesterol or artificial sweeteners. Instead of sugar, they use Sorbitol, a natural sweetener that occurs naturally in many fruits. They are ideal for people on a carbohydrate-reduced diet. However, you should not consume more than 3 ounces of these candies per day.

Strawberries contain a lot of antioxidants and phytochemicals, which promote health. These compounds include ellagic acid and a variety of flavonoids. These nutrients support the body’s immune system and protect against disease. They can also help prevent certain cancers. In addition, strawberries contain anthocyanin, which may reduce the risk of cardiovascular disease.

Leave a Comment

Your email address will not be published.

error: Content is protected !!