Preserving fresh cherries is a great way to enjoy them year-round. They are also healthy snacks that can be used in recipes or just eaten plain. If you have too many cherries or do not have time to eat them all, preserving them is a great option.

The first step in preserving fresh cherries is washing them thoroughly before freezing or canning them. Use cold water and make sure that you rinse all of the dirt off of the cherries. You can use a brush if you want to make sure there is no dirt left on the fruit itself. After washing the cherries, dry them with paper towels so that they are ready for freezing or canning right away without needing any extra preparation time before storing them away for later use.

If you have a bumper crop of fresh cherries, you may want to preserve them for later consumption. Cherries can be preserved in several ways, depending on their intended use. For example, if you want to make cherry pie filling or use cherries in jams and jellies, you’ll want to freeze them. If you want to make cherry syrup or add them to your granola recipe, then dehydrating is best. If you’re just looking for a way to keep them longer than they would last in the refrigerator, then canning is a good option. The following paragraphs will explain how each method works so that you can decide which one will be best for your situation.

How To Preserve Fresh Cherries

There are several ways to preserve fresh cherries. These include freezing, dehydrating, and canning. This article will focus on freezing. Here are some of the more common ways to preserve fresh cherries. If you enjoy the tart flavor of fresh cherries, consider freezing them to preserve them for a longer period of time.


If you’re ready to make your own canned cherry sauce, you’ve come to the right place. Canning fresh cherries is easy, and the results are delicious. First, drain and pit the cherries. After that, fill the jars with hot cooking liquid, leaving a half-inch headspace. Then, place the lids and rings on the jars and screw them on tightly. When the jars are sealed, you should wipe them with a damp paper towel to prevent any condensation. Then, you can process the jars in a boiling water canner.

Once the cherries are ripe, store them in a refrigerator or dry cupboard. Moisture can make them spoil more quickly. Also, make sure the cherries are completely dry before you put them in the jars. After a few hours, remove the lids and label them. Canning cherries keep well for eight to twelve months. Just be sure to label them and store them in a cool dark place.

Choose cherries with a uniform color and firm flesh. Remove the pits if necessary. Make sure the cherries are well washed and uniform in size. You can fill a 7-quart canner with about 17 1/2 pounds of cherries. Alternatively, you can buy frozen cherries. Before putting them in the canner, make sure that you select cherries that are uniform in color, have a snap to their skin, and are fully ripe. Avoid cherries that are dull and have a dried stem.


Freezing fresh cherries is an easy way to preserve them for future use. Simply pit the cherries, place them on a cutting board or parchment-lined baking sheet and freeze for a few hours. Once frozen, the cherries will keep for up to eight months. To make freezer storage easier, you can freeze them in batches.

To ensure longer-lasting shelf life, it’s best to freeze fresh cherries as soon as possible. Before freezing, you need to make sure they are clean and free of bruises. Cherries that are bruised will spoil faster. Also, keep them as cool as possible. And don’t wash them; water degrades the quality of the cherry and accelerates spoilage. Always store cherries in a refrigerator, away from direct sunlight, and if possible, in a glass container.

One of the best ways to freeze cherries is to place them in freezer zip-lock bags. However, these bags can’t remove all the air. Excess air in zip-lock bags will lead to freezer burn, so it’s best to use a vacuum-sealing package. This will allow you to store cherries in the freezer without the risk of freezer burn. Remember to also keep the stems of the cherries as they can be used for making cherry juice.

If you don’t plan to use all of your cherries right away, you can freeze them for up to six months. To preserve them for further use, you can make jams, smoothies, sauces, and even ice cream. They can also be eaten as frozen snacks. However, it’s important to note that you shouldn’t freeze cherries that are overripe or nearing their expiration dates. To ensure the best freezing results, make sure you buy cherries of good quality. You’ll also get better results if you freeze larger cherries.


Dehydrating fresh cherries is a very simple process that is perfect for beginners and does not require any special equipment. It starts by washing the cherries and removing any stones. Then, dry them at a low temperature of 55 degrees Fahrenheit for about nine hours. Once the process is completed, the dried cherries should be leathery and pliable.

Before drying, you should soak the cherries in an anti-microbial and anti-darkening solution for about 5 minutes. If you don’t have these products, you can also mix baking soda with water and use it as a substitute. After the cherries have been dried completely, you can store them in glass or large plastic containers.

After the cherries have been dehydrated, they can be used as snacks or in oatmeal. However, it is imperative to condition them before storing them for long periods. To do this, place them in a jar with 2/3 of the water. Shake the jar daily to distribute the moisture and keep the cherries free of mold.

Dehydrating fresh cherries is a simple process that requires minimal equipment and ingredients. The process can be done in an oven, a dehydrator, or even outside in the sun. It can take anywhere from a few hours to a few days. In addition to preserving the fruit for later use, it also increases its shelf life and flavor.


Picking fresh cherries for preservation requires the picker to take them in a clean, sanitary manner. A dehydrator or oven should be used to process the cherries. Once they are sorted, they can be placed in a drying rack or placed on a clean towel. When ready to use, the dried cherries should have a leathery texture and be shriveled.

If you’re going to pick fresh cherries for preservation, you should get them when they’re in season. You can use them to make preserves, or for gift-giving. Dried cherries are tasty as snacks. And if you’re a big fan of brandied cherries, you can make a batch of brandied cherries and enjoy them whenever you like.

Once picked, cherries will last for about five to seven days, depending on their storage methods. Once picked, you’ll want to store them in a cool place to preserve them. Whether you’re freezing or canning them, you’ll want to keep them dry to prevent mold. If you’re storing them in jars, make sure they’re properly labeled and stored in the refrigerator. Once they’re canned, they’ll keep for a year if kept in the fridge.

If you’re freezing your cherries, you’ll want to remove the stem. Otherwise, they’ll become soft and brown. Then, you’ll want to soak them in a bucket of water, preferably one containing ascorbic acid or lemon juice. You may be surprised to find that some cherries turn out to be good even when they’re sour.


If you want to keep fresh cherries for a long time, you should wash them before you store them. This will eliminate most pesticides and microbes. The right amount of water to use is critical to the process. The cherries should be washed in cool water because hot water can absorb bacteria.

Washing fresh cherries is essential to prevent discoloration. The cherries should be thoroughly rinsed and dry before pitting them. The cherries should then be placed in a solution of vitamin C or ascorbic acid (available in powder or tablets). Adding this solution will help prevent browning. The cherries should be left in the solution for at least 30 seconds. Using a metal spoon, you should remove any excess foam. When the cherries have reached their desired consistency, you can place them in a freezer.

Fresh cherries are best when they have a green stem. If the stem is brown, this means the fruit is starting to rot. Check the cherry’s skin as well. Wrinkled cherries are probably old or have been kept too long at room temperature. But if they are not brown or wrinkled, they are still sweet and safe to eat.

The cherries can be stored in the refrigerator for months if they are properly preserved. To maintain their quality, they should not be washed until they are ready to use. Rinsing them will result in water absorption, which will diminish their quality over time. When storing, cherries should be placed in a shallow container with paper towels between them. You can also freeze them for up to 8 months.


To preserve fresh cherries, you’ll need a cool place to store them. Cherries will spoil quickly at room temperature, so it’s best to store them in a refrigerator. The shortest time to store cherries in the fridge is about a week. You can also freeze them for several months.

Before freezing your cherries, you need to remove any bruises or blemishes. If the cherries are bruised, they will turn mushy during the freezing process. It’s also important to avoid washing your cherries. Water degrades the flavor of the cherries and speeds up the spoilage process.

Cherries can last up to 18 months in a cold environment if properly canned. You should make sure the jars have no air bubbles and are properly sealed with two-piece lids. For best results, process your quarts in a boiling water canner for 25 minutes, but remember that higher altitudes may require more time.

After freezing, you can remove the stems from the cherries. Once the cherries are frozen, place them in a plastic freezer bag, removing any air. You can store them in the freezer for up to eight months. The cherry pits can be used for smoothies or fruit crisps. If you want to preserve the pits for later, you can place them in freezer bags and thaw them out at a later date.

One of the most common ways to preserve fresh cherries is by dehydrating them. These dried cherries are then easy to use in a variety of recipes. After dehydrating, simply reconstitute the dried cherries and use them in your favorite fresh cherry recipes.

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