How To Store Alfalfa Seeds

Alfalfa seeds are best stored in a cool, dark place. They should be kept away from heat, moisture, and light. Too much heat can cause them to lose their germination ability. Moisture can also cause this problem. Light is not a big issue, as alfalfa seeds are grown in fields and there is plenty of light there.

If you want to store alfalfa seeds for longer than a year, then you should consider freezing them. This can help extend the shelf life of alfalfa seeds significantly. There are two main types of alfalfa seeds: hardy and soft. Hardy seeds can be stored for up to 3 years, while soft seeds should be used within one year or so after being harvested.

Alfalfa is a perennial crop that can be grown all year. It’s an excellent source of protein, calcium, and magnesium, and it’s also rich in vitamin A, vitamin B1, and vitamin B2. It’s also high in iron and other minerals. Alfalfa seeds are easy to store and require no special conditions to keep them fresh. They will last for years when stored properly, so you can always have fresh alfalfa seeds on hand whenever you need them.

Store In An Air-Tight Container

Storing alfalfa seeds in an air-tight container is important for keeping them fresh and safe from pests.

  • Use a container with a tight-fitting lid. If your alfalfa seeds are stored in an open container, pests will be able to get inside and destroy them.
  • Use a container that is opaque so the light levels inside don’t change too much, which could cause some of the germination process to happen (or not).
  • Use a container made of plastic, glass, or metal because these materials are less likely than cardboard or paper products to absorb moisture from your stored seed packets. This helps keep them dry enough so they won’t sprout prematurely while they’re stored away from sunlight—and it prevents mold growth as well.
  • Make sure the storage bin you choose is clean and dry before putting anything else inside; otherwise it could spread germs around instead of keeping them locked away. Also, make sure there’s enough space inside for all those seeds–you wouldn’t want any getting crushed underfoot during movement about town.

Keep Seeds Away From Excessive Heat Or Moisture

The best way to store alfalfa seeds is in a cool, dry place. Do not store them in the refrigerator or freezer; this will damage the seeds and greatly reduce their viability. It is also best to keep them away from excessive heat or moisture. If stored properly, alfalfa seeds can remain viable for up to five years.

Store In A Fridge For Long-Term Storage

  • Store in a cool, dry place. Alfalfa seeds should be stored in a cool, dry place at approximately 40 degrees Fahrenheit. To keep the seeds dry, store them in paper or cloth bags.
  • Make sure the seed is dry before you store it for long-term storage.
  • Store in an airtight container to prevent moisture from seeping into the seed and causing mold or mildew to form on its surface and inside of the bag. If you do not have an airtight container available, wrap your seeds in plastic wrap before placing them into an appropriate sized plastic bag so that they cannot get wet from condensation or rainwater that may get into your storage area during transport or when the snow melts off during warmer months where you live.

This will also help prevent insects from getting into your collection of alfalfa seeds as well as preserve their freshness longer than if they were left exposed to outside air currents which would otherwise cause them to become stale very quickly after opening.

Store In A Cool, Dry Place To Germinate

To store your alfalfa seeds, you should keep them in a cool, dry place. A paper bag or envelope is best for this purpose. They can also be stored in glass jars with lids; metal tins; plastic containers with tight-fitting lids; cardboard boxes or envelopes; or even a Ziploc bag (just make sure the seeds are completely dry before sealing).

You can store alfalfa seeds in a variety of ways.

  • Store the seeds in an air-tight container. This will keep out moisture and other contaminants that can affect the quality and viability of your seeds.
  • Keep them away from excessive heat or moisture, as this will also reduce their lifespan.
  • You can store alfalfa seeds in the fridge for long-term storage, but they are best kept at room temperature when germinating later on.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.