Spring onions, also known as scallions or green onions, are primarily used in cooking and are a member of the same family as garlic and shallots. These onions are classified based on their size and how many leaves they have on them. Spring onions can be stored for about two weeks in the vegetable crisper section in your refrigerator if kept dry.
Spring onions are one of the most popular types of onion and are grown as an annual plant with a growing time from seed to harvest of about seven to eight weeks. In the UK, they are referred to as spring onions and in America, it is interchangeable with green onions. There are many varieties that can be grown which include long whites, reds, and yellows which will vary in colour depending on the weather conditions during their growing season.
Spring onions, or scallions, are also known as green onions and sprouting onions. Most of the time they are harvested before their bulb (white part) has a chance to grow. The greens of spring onions are either light or dark green, depending on the variety and age. You can store them just like you would store other root vegetables in the root cellar or in a cool area if you don’t have a root cellar.
Spring onions are different from other onions, including scallions and green onions. The small bulbs grow in clusters, and the white roots, which look like the green part of a spring onion, resemble those of garlic. While they can be grown either in the garden or indoors in pots, they are best harvested when they have 5 to 6 leaves on them. They are very sensitive to moisture, so it is important that you pick out any that may have begun decomposing before using them.
How To Store Spring Onions UK
Spring onions are best kept in a dark, cool, and dry place. This can be done by storing them in a plastic bag in the fridge or pantry, as long as they are not stored with any other strong-smelling items such as garlic.
It is also important to make sure that spring onions do not come into contact with ethylene gas which can cause them to go slimy quickly.
How To Store Spring Onions In The Refrigerator
- Keep them in the vegetable drawer of your refrigerator, as they’re most likely to be affected by ethylene gas.
- Store them in a plastic bag if you don’t have anything else that will protect them from humidity and dry out the onions.
- Place them in the crisper drawer so they don’t get too cold or warm (though this can cause moisture loss).
- Put them in something like an old yogurt cup with holes punched into it or a container with holes drilled into it—this way, air circulation can get through but excess moisture won’t build up on their surface. Again, make sure to give the container enough room for its contents to breathe.
How To Store Spring Onions Without Fridge
- Store in a cool, dry place. Your spring onions should last longer if they are stored in a cool and dry place. This can be achieved by keeping them out of direct sunlight, which can cause the roots to develop mold or rot.
- Store in a paper bag. Paper bags are ideal for storing spring onions because they allow air to circulate around the vegetables and keep them from becoming damp due to humidity. To get even more life out of your spring onions, place two or three layers of newspaper between each onion before placing them into the bag so that each onion rests on its own layer instead of another one above or below it (which would cause moisture build-up).
- Store in plastic bags. Storing your spring onions in plastic bags will help keep them fresh longer than if you didn’t use any type of storage container at all—but only if they’re not refrigerated first. If you do decide to store these greens unrefrigerated first then make sure they’re kept upright so no water leaks into any crevices where mold could start growing later on down the road.
How To Store Spring Onion Bulbs
- Store Spring Onion bulbs in a cool, dark and dry place such as the fridge vegetable crisper. Do not store them in the door or plastic bags.
- Spring Onions are best cooked when they are young, so once they have reached their full length you can trim off the tops of each bulb and then use them straight away or keep them for later use by storing in a jar filled with water (1 to 2 inches). When ready to cook simply take out of water, shake off excess water and slice up if required before adding them to any dish where you would normally use spring onions
Learn how to keep your spring onions fresher for longer.
Spring onions are great for adding powerful flavor to your dishes, but they do have a tendency to get wilted pretty quickly. To keep them fresh, try one of the following storage options:
- In a cool, dark place. Put them in a plastic bag and keep them in the fridge. Do not wash before storing; this can cause the leaves to decay faster than you’d like.
- In a paper bag in the refrigerator or cupboard. If you don’t have an appropriate plastic container yet, just put your spring onions into an old paper bag and throw it away when you’re done with them rather than putting them back in their original packaging (the crinkly cellophane from which they came). This will help preserve their moisture level and prevent any fungus growth on the outer leaves — plus there will be no waste. You can also use other types of containers such as cardboard boxes if necessary—just make sure they’re sturdy enough not to crush under pressure or leak when wetted by condensation during storage periods at high temperatures outside what nature intended for those plants’ growth cycle.
Spring onions are tasty vegetables and they can be used in many recipes. But, you have to know how to store them right. If you don’t know-how, then this article is for you. We share our top tips on how to store spring onions so that they stay fresh longer. We also share some ideas about what dishes you can use your spring onions for—from salads and soups, to stir-fries and much more.