Watermelons are best when they’re ripe and sweet, but how do you know if your melon is ready? Here are some tips for telling when to harvest watermelon. If you have a vine-ripened watermelon, the fruit will be firm and heavy for its size. The rind should be dull-colored, not shiny or glossy. If you press the rind with your thumb and it leaves an indentation that stays there for more than a few seconds, it’s probably ready to pick.

But what if you don’t have access to a vine? You can also use a smell test (or taste test) to determine whether or not your melon is ready: Watermelons should smell sweet, like honey or sugarcane. If they smell musky or earthy, they’re probably not ripe yet and still need time on the vine before they’ll taste good. You can also check out this video from UC Davis on how to tell if your melon is ripe.

Harvesting watermelons is a lot like picking fruit from a tree. The best time to harvest your watermelon will be when its rind is deep green, shiny, and smooth. If the rind is dull or brownish-orange, it won’t be ripe yet. The weight of the watermelon will also give you clues as to whether or not it’s ready to pick. A ripe watermelon will feel heavy for its size; an unripened one will feel lighter.

How To Tell When To Harvest Watermelon

Watermelons are grown throughout the year and can be harvested at any point during their growth. When they are ready, they have a field spot and brown tendrils near the stem. Look for these signs, which will help you decide when to harvest your watermelons. If you have a green thumb, you can harvest your watermelons in July or August.

‘Sugar Baby’ watermelon

Sugar Baby watermelons need a consistent supply of moisture until pollination by bees occurs. Water the sugar baby melon regularly with drip irrigation. They’re susceptible to fungal disease, but fungicide applications and crop rotation can reduce the risk. Unlike other watermelons, sugar babies don’t like to be under row covers. You should remove the row covers as soon as the plants start flowering.

The ripening process for ‘Sugar Baby’ watermelons takes between 60 and 90 days, depending on their size. A ripe Sugar Baby will be deep green in color and hollow-sounding when thumped. The fruit should be at least 8 to 12 pounds when it’s ripe.

Sugar Baby watermelons need an average of two fruits per plant. Watermelon vines are vulnerable to moisture, but a layer of compost every three weeks can help. They will need about a half-inch of compost for every vine. On average, Sugar Baby watermelons will produce two fruit, so if you’ve planted a tree that produces more than two fruits, make sure to remove the extra fruits as soon as possible. The excess fruit can affect the sweetness and growth rate of the watermelon.

Sugar Baby watermelons are incredibly sweet. They have a Brix level of 10.2, which means they are loaded with sugar. Their flesh is crisp and juicy, with few seeds. The rind is dark green and features thin, mottled stripes. They’re a good choice for colder climates.

Field spot

There are a few key factors that determine when to harvest watermelon. These factors ensure the fruit is in peak condition. One of these is identifying the field spot, which is a yellow/cream spot on the melon’s surface. If this spot has faded away or has turned brown, you can harvest the fruit.

The field spot on a watermelon is an indication that the melon is ripe. This pale area is usually found near the base of the fruit. A ripe melon will have these spots, and its base will have a bumpy surface.

The ground spot is often the first sign of ripeness, but it can vary among different cultivars. Some watermelons develop this spot early, while others do not. While this is an indicator of ripeness, it should only be used in conjunction with other indicators of ripeness.

Another key indicator of ripeness is the sound that watermelon makes when you knock it with your knuckles. A thud will mean the fruit is ripe, while a hollow sound means it’s unripe. You can test for ripeness by rapping the melon on the ground with your knuckles or flicking your finger over it. The sound should be hollow and high-pitched. The sound should decrease when the fruit is overripe.

Another way to tell when a watermelon is ripe is to check its field spot. If a melon has a large yellow patch, it’s ripe. Otherwise, the melon is not yet ready to be harvested.

Symmetrical shape

The shape of watermelons is important for determining their ripeness. They should be symmetrical, have few irregularities, and weigh a considerable amount. They should be firm and uniform in color, too. A lopsided melon, on the other hand, may have been picked too early and may not be ripe yet.

You can also tell when watermelon is ripe by its color. A ripe melon will have dark green stripes and a dull rind. The melon should also have a pleasant aroma and will easily pull away from the vine. A dark green striped melon will have a sweet, juicy flavor. It is important to know when to harvest a watermelon to get the best taste.

Watermelon is best picked when it is full of juice and is heavy for its size. The fruit is also sweeter if subjected to a period of drought. It is best to water the melon just enough to avoid it from wilting. When it is ripe, it will change from a glossy green to a dull yellow color and will sound hollow when tapped.

It is important to remember that watermelon has a 14 to 21-day shelf life when stored at room temperature. After a week, it will start to decay and develop lesions. You should refrigerate a watermelon after cutting it, but before eating it.

Thumping

If you want to know when to harvest watermelon, you can test its ripeness by thumping it. A ripe melon should have a soft, hollow thump. You can also test its color by pressing it. It should have a slightly sweet smell.

It is difficult to determine the exact ripeness of a watermelon by just looking at it. Luckily, there are some easy ways to tell when a watermelon is ripe, including thumping it with your finger. The sound will vary depending on the variety and size of the melon. A thump means the melon is ripe but doesn’t necessarily mean it tastes sweet.

When watermelon is ripe, it makes a distinct sound when thumped. To do this, brace your thumb and middle finger against the bottom of the melon. This will create a seismic wave inside the melon, and this sound will indicate whether it’s ripe or not. A dull, hollow thud indicates a ripe melon, while a high-pitched metallic plinking means that the melon needs more time.

When a watermelon is ready for harvest, its top will have a light green area, while the bottom will have a discolored spot. When the top is filled, the end will be blunt. Watermelons that have a pointy tip could be overripe, but will not be as juicy. If the bottom of the melon is sharp, it may be too old.

Field spot on the underbelly

The field spot on the underbelly of watermelons is a visual cue to determine ripeness. A larger field spot means the melon has ripened longer. The color of the field spot can vary. The more uniform the coloration, the sweeter the melon will be.

The field spot appears as a light or white spot on the underbelly of the melon. It represents the point where the melon touched the ground and absorbed moisture. The field spot is the best indicator of ripeness. A melon with a yellowish field spot is ripe.

The watermelon will be ready for harvest when the underbelly is creamy yellow, and the surface will have cracked or become a dull color. It may take 65 to 90 days for a watermelon to ripen. To know if the melon is ripe, look for a spot that is either white or creamy yellow.

Moreover, watermelons have a spot on the underbelly called a “field spot.” A ripe watermelon will have a webbing pattern, which is an indication of its ripeness. The webbing is the result of bees pollinating the blossoms. The more pollen on a melon, the sweeter it will be.

Besides the rind color, you can also check if the melon is in perfect condition by listening to its sound. A ripe melon will have a deep hollow sound that is rich in juice. An unripe melon will have a dull sound.

Ripeness app

If you’re trying to tell when to harvest watermelon, there are several different indicators that you can use to ensure that they’re ripe. First, if you thump the watermelon, you’ll hear a hollow sound, which means it’s ripe. If the sound is a higher-pitched one, it’s not ripe.

Another way to tell when watermelon is ripe is to examine the color. The color should be strong and consistent, with dark green and pale yellow stripes. If the watermelon’s color is uneven or shiny, it’s underripe.

Next, you can listen to the sound that it makes by thumping the fruit with your knuckles. A thud can signal over-ripe or under-ripe melon. The sound will vary from melon to melon, so you should try both to be sure.

Many gardeners and consumers alike have trouble identifying ripe watermelons, resulting in mushy, pithy watermelons that don’t taste good. Using the Ripeness app to tell when watermelon is ready can help. This app will also help you choose the right watermelons for your home-grown or grocery-store purchase.

The Ripeness app is available for iPhone, iPad, and Android. To use it, all you have to do is tap your watermelon three times and wait for the results. The app will then analyze the sound, identifying the decay signature associated with ripe watermelons.

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