Fresh strawberries are a delicious treat to enjoy any time of year. They’re also an easy way to add color and flavor to desserts, salads, and even drinks. Here’s how to use fresh strawberries in your everyday cooking.

Whether you’re making cake or cookies, adding fresh strawberries will make your dessert even more delicious. Try adding sliced strawberries on top of pound cake for an extra pop of color and flavor. Or use them in your favorite flourless chocolate cake recipe, the sweetness from the fruit pairs well with the bitterness of dark chocolate. You can also add fresh berries into any baked good like brownies or bars for a little extra sweetness without having to add much sugar at all.

Adding strawberries to your salad is a great way to make it more filling while adding some color and flavor as well. Try pairing them with feta cheese and almonds for a Greek-inspired salad that’s perfect for lunch or dinner. Strawberries are tasty on their own but they also work well in drinks like lemonade or smoothies.

How To Use Fresh Strawberries

Whether you’re in the mood for ice cream or jam, or just want to make a tasty dessert, fresh strawberries are a great way to make your next meal a treat. There are many different ways to use these berries, including freezing, making jam, and making strawberry ice cream.

10 ways to use fresh strawberries

Strawberries are a delicious fruit and can be used in many different recipes. They can be enjoyed in salads, desserts, and smoothies. They are also great to freeze and add to other foods. There are many great recipes for fresh strawberries that you can try year-round. When purchasing fresh strawberries, look for ones that are bright red and have a green cap. They will also have a sweet smell.

For the best taste, buy local strawberries. They will be sweeter and have less water content than strawberries that have been shipped. Also, you’ll find that local strawberries tend to last longer and taste better than the ones shipped from a faraway country. When selecting fresh strawberries, look for those that are plump and fragrant, and free of bruises. You’ll also want to look for those that have fully attached caps. Medium and small-sized strawberries will also be sweeter than large ones.

When frozen, strawberries keep well for several weeks. They will keep up to one year if properly stored. You can remove the stems from frozen strawberries or freeze them whole. To freeze strawberries, lay them in a single layer on a cookie sheet or flat pan. Then, transfer them to a heavy plastic bag. Strawberries can stay in the freezer for up to one year, but don’t wash them. Moisture will cause them to rot, and you’ll end up with unusable berries.

Freeze them

One of the best ways to preserve fresh strawberries is to freeze them before they begin to spoil. You can freeze whole strawberries or slice them up into quarters. The process is easy. The key is to place the strawberries on a tray lined with wax or parchment paper. Freezing strawberries this way prevents them from sticking together while they’re frozen.

Once frozen, you can transfer them to freezer bags or airtight containers. Make sure to label them and write the date they were frozen. You can also use a food sealer to seal the bags. Once frozen, place the jars or freezer bags in a chest freezer or upright deep freezer. Don’t open the freezer door while storing frozen strawberries, as this will expose the fruit to warmer temperatures, causing the fruit to degrade quickly.

Strawberries should be rinsed well before being packed into jars or containers. Afterward, mash or halve them. Once you have them in jars, add the appropriate headspace. You can use these containers to freeze the strawberries or use them for other purposes.

Make jam

If you’re wondering how to make jam with fresh strawberries, here’s a quick guide. Strawberries are the best fruit to use for jam, and they taste best when they’re freshly picked and steamed. The first step is to prepare the strawberries. Wash and stem the strawberries, then put them in a pot and cover it with cold water. Bring the pot to a boil and stir occasionally. The strawberries should break down into a jammy consistency, and the jam should start to bubble and foam.

Next, crush the strawberries until they’re roughly equal in size. You can do this by hand, or you can use a food processor or blender. Once the strawberries are crushed, transfer them to a large saucepan. You should then add sugar and lemon juice if desired. Stir the ingredients until they combine well, and then cook for 15 minutes, or until the jam reaches 220 degrees Fahrenheit or 105 degrees C. Afterward, you can transfer the jam into hot sterile jars. If you don’t want to use a food processor, you can use a potato masher to get a smoother consistency.

If you’re not able to find a fresh strawberry, buy a couple of berries from the grocery store. Strawberries can be dead-ripe, but frozen ones should work just fine. Strawberries contain pectin, a soluble fiber that helps jam set when cooked.

Make ice cream

If you’ve ever wondered how to use fresh strawberries in ice cream, you’re in luck. The berries are plentiful this time of year and can be a great way to add a fresh, delicious flavor to a summertime favorite. However, strawberries can be expensive, so it is important to choose seasonal berries that have high water and flavor content.

To make strawberry ice cream, first, wash the berries thoroughly and drain them. Next, dice them into 1/4 to 1/2-inch pieces. Next, allow them to macerate for at least 30 minutes. Then, mash them with a potato masher. Finally, stir in the heavy cream. The mixture should be frothy.

To make strawberry ice cream without an ice cream maker, prepare strawberries. Place them in a bowl and add sugar. Beat on medium to high speed until stiff peaks form. If the strawberries get too soft, you can mash them using a potato masher or a fork. Afterward, pour the mixture into an ice cream maker and let it freeze.

Make a galette

Make a galette with fresh strawberries to enjoy this summer treat. To prepare a strawberry galette, first, slice the strawberries. Next, coat them with cornstarch, sugar, and vanilla bean paste. Set aside. Roll out the galette dough on a large piece of parchment paper. It should be about 12 inches in diameter. Place it on a baking sheet lined with parchment paper. Sprinkle almond flour on top of the dough, leaving about a 2-inch border. Bake for 15 minutes.

Prepare the filling. Strawberries are the perfect filling for a galette. It adds a hint of sweetness to the dish. Then, prepare the crust. For the best crust, use cold butter. Freeze cubed butter for 5-10 minutes before incorporating it into the dough. You can add water little by little so that the dough isn’t too sticky.

Preheat the oven to 180C. Then, sprinkle sugar on the pastry crust. Place the strawberries in the center of the crust. Top the strawberries with half of the filling, leaving about 2 to 3 inches of dough on each side. Fold the edge of the crust over the strawberries, and then cover it with the remaining dough. Brush the crust with an egg wash and sprinkle with sugar. Serve warm or cold.

Make a crumble

Fresh strawberries make an excellent addition to a crumble. You can use other types of berries or fruits for a variation. To make individual servings, use only 1/4 of the regular crumble recipe. Adjust the sugar according to your taste; less sugar for a sweeter crumble, more for a tart one. Divide the crumble into four ramekins and bake according to the directions.

To make the crumble topping, cut strawberries in half and hull them. Then, combine sugar and cornstarch. Mix well. Add water and vanilla extract. Mix well and add strawberries. Spread the mixture evenly in a baking dish. The crumble topping should be golden and set for at least 20 minutes.

The crumble topping can be made without almond butter by substituting rolled oats with regular all-purpose flour. You can also use vanilla extract instead of lemon juice. Alternatively, you can also use frozen strawberries. Be sure not to thaw them before baking. You can also use 3 tablespoons of cornstarch. If you want to add nuts, you can use pecans or walnuts.

Make a cobbler

To make a delicious cobbler, start by cleaning and removing the stems from your fresh strawberries. Next, slice your berries. Sprinkle them with sugar and refrigerate for at least one hour. This will bring out the juices of the berries and make the cobbler sweeter. You can also place the strawberries in a square baking dish with room temperature butter. Once the dish is ready, bake it for 30 to 35 minutes.

Choose strawberries that are red all the way to the top – avoid those with white tops. You can find fresh strawberries at local farmers’ markets or even pick your own. Make sure to cut them into whole pieces for a firm cobbler, as otherwise, they will break apart while baking. For the sauce, you can also add some almond extract. However, if you don’t like almonds, you can use vanilla extract instead.

You will also need butter and sugar to macerate the strawberries. These ingredients will give the cobbler a rich flavor. If you can’t find fresh strawberries, you can also use frozen berries. Besides butter, you will also need all-purpose flour and baking powder. Also, whole or 2% milk will work well.

Make a galette with chocolate-covered strawberries

To make a delicious galette with chocolate-covered fresh strawberries, first, prepare the strawberry filling. Combine the sliced strawberries with sugar, cornstarch, and vanilla bean paste. Next, prepare the galette dough. In a food processor, combine all the ingredients and process until the mixture resembles a coarse meal. Add the buttermilk and continue processing until the dough forms a ball. Wrap the dough in plastic wrap or parchment paper and chill for 45 minutes. While the dough is chilling, prepare the strawberries.

After preparing the strawberries, place them in the center of the galette. Next, fold the dough in half in two-inch-thick sections and press all around. Then, sprinkle the remaining sugar on the dough. Bake the galette for about 35 minutes to 40 minutes until the crust is golden and crisp. Allow the galette to cool for at least 5 minutes before slicing. Serve with ice cream or whipped cream.

Before baking the galette, prepare the chocolate-covered strawberries. You can make the chocolate-covered strawberries up to two days in advance. Alternatively, you can freeze it for up to three months. If you are making it in advance, make sure to wrap it in plastic wrap tightly. The dough keeps well in the refrigerator for up to three days. When storing it, make sure to take it out of the refrigerator 15 minutes before working with it.

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