Jersey Bull Calf Prices

Jersey is the second most popular breed of cattle in the world. Originating from Jersey in the Channel Islands, Jersey cattle are renowned for their versatility as well as their high quality milk that can be used in the production of a wide range of dairy products. Offering a viable dairy business solution, Jersey cattle have all of the qualities needed to compete at a commercial level.

Prices of Jersey cattle vary depending on breed characteristics such as DNA, age, and general health.

On average, a Jersey breeding bull can fetch anything from {MALES}, whereas you can expect to pay in the region of {FEMALES} for a heifer and {YOUNG} for a calf. Of course, pedigree Jersey cattle come at a premium.


Day-old Jersey bull calves aren’t worth a lot, but if you add some beef genetics, their value can increase tenfold. Purebred Limousin cattle helped put Wulf Cattle on the map in the 1970s. Since 1995, Wulf Cattle has been partnering with Riverview LLP, a neighboring dairy and crop operation in Morris, Minn. With that partnership came the idea of adding value to the Jersey bull calves that were raised by Riverview. It led to an interesting cross between Jersey and Limousin to create a calf that gains well in the feedlot and grades better in the packing plant.

Jerry Wulf, president of Wulf Cattle, shared his experience breeding, buying and feeding Limousin-Jersey cross calves during a recent seminar at World Dairy Expo. In the past 18 years, the U.S. has lost 6.3 million beef cows. That is the equivalent of losing two-thirds of the dairy cow herd. It means the beef supply is short, while global red meat demand has been high.
Those losses have led to more bunk space needing to be filled in feedlots and fewer packing plants running at capacity. “If we can pull more high-quality beef cattle out of the dairy supply, that is going to be a win-win. In the summer of 2010, Jersey cows at the Riverview dairies were AI’d to Limousin bulls. The resulting calf was called a Beef Builder, and a study was conducted with the University of Minnesota to see how the animals would perform. The research showed average daily gain almost doubled for the Beef Builders compared to a straight Jersey steer. On the rail, Beef Builder calves had a 192 lb. advantage in hot carcass weight and nearly a 3″ increase in ribeye area.


More and more, Jerseys are being integrated into Holstein herds, largely due to their higher milk components and advantages in feed and reproductive efficiencies.

Though familiar with raising and milking Holsteins, dairy producers often have questions about Jerseys. By paying mind to a few key breed differences, they will be poised to capitalize on Jersey potential.

One area in which Jerseys and Holsteins differ is management of newborns and baby calves. Keep these key points in mind when working with Jerseys:

  • Jersey newborns are relatively small, averaging 60 lbs., and have minimal body fat reserves of just 3%. This is quickly expended to generate body heat, often within hours of birth.
  • Body heat dissipates more quickly in Jersey calves because of their high ratio of body surface area to body mass. Because of this, they can be more prone to chilling and dehydration.
  • Jerseys have a higher maintenance requirement per unit of metabolic weight. They are not simply a “smaller” breed of dairy cattle.


The Jersey cow ranges from 400 to 500 kilograms (880 to 1,100 lb). Factors contributing to the popularity of the breed have been their greater economy of production, due to: The ability to carry a larger number of effective milking cows per unit area due to lower body weight, hence lower maintenance requirements, and superior grazing ability Calving ease and a relatively lower rate of dystocia, leading to their popularity in crossbreeding with other dairy and even beef breeds to reduce calving related injuries

High fertility High butterfat (4.84%) and protein (3.95%), and the ability to thrive on locally produced feed

Jerseys occur in all shades of brown, from light tan to almost black. They are frequently fawn in colour. All purebred Jerseys have a lighter band around their muzzles, a dark switch (long hair on the end of the tail), and black hooves, although in recent years, colour regulations have been relaxed to allow a broadening of the gene pool.

The cows are calm and docile; bulls may be unpredictable or aggressive Jersey cattle have a greater tendency towards postparturient hypocalcaemia (or “milk fever”) in dams, and tend to have frail calves that require more attentive management in cold weather than other dairy breeds due to their smaller body size (which results in an increased surface area-to-mass ratio, increasing heat loss).

Jersey Bull Calf Prices

$200.00 – $900.00

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.