A pig scalder is a tool that was used to soften the skin of a pig after it had been killed to remove the hair from its skin. Because people rarely slaughter and process their own pigs anymore, pig scalders are seldom used for domestic use. Scalding is the process of treating carcasses with hot water or steam to loosen the hair or feather in the. follicle to aid their removal (Warriss, 2000). Pork and poultry carcasses are both subjected to a scalding. operation during processing.
A pig scalder is a tool that was used to soften the skin of a pig after it had been killed to remove the hair from its skin. Because people rarely slaughter and process their own pigs anymore, pig scalders are seldom used for domestic use.
- Meat cutter pig trotter 110V High-efficiency, low consumption, safe and reliable.Easy-to-use handling, clean convenient, stable performance
- Meat cutter pig trotter 110V Aluminum alloy body, the parts in touch with food are made of 304 stainless steel,saw blade made of solid steel, firm and durable
- Meat cutter pig trotter 110V Meat cutter pig trotter 110V Built-in waterproof safety device, when the machine outer cover opens, it will stop working Suitable for food processing factory, catering industry, canteen,it can cut all kinds of bones, frozen meat, frozen fish and rasorial cutting.The machine is used for frozen meat cutting and normal temperature meat, but not good for normal temperature non-bone meat
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|Air consume:||190L/ Time|
|Max capacity:||150 Heads per hour|
$900.00 – $9,860.00