Plants are the most beautiful and relaxing things in this world. They make our environment colorful and beautiful. We can decorate our home with plants as they are available in different shapes, sizes, and colors. The fragrance of flowers is very pleasant and it enhances the beauty of a garden or a home.
The best thing about plants is that they do not require much attention from us; we just need to provide them with proper nutrients and water. You can grow different kinds of plants at your home depending on your choice and requirement. Some people love to grow flowers while others love to grow fruits or vegetables. If you want to grow healthy plants then you should take care of them properly so that they can give you best results.
Plants are a wonderful gift from nature. They give us food, they provide us with oxygen and they also have many other uses. Plants can be used as a means of entertainment, education, and even for healing purposes. Some plants have leaves that smell good and these leaves can be used for various purposes.
Oregano
Oregano is a perennial shrub with a pungent aroma and flavor. It is a member of the mint family and native to the Mediterranean region. Oregano has been used as a culinary herb for thousands of years, but it was not until the 19th century that its medicinal properties were discovered.
Oregano is commonly used as an ingredient in Italian and Greek cuisine; however, it can be found in many other cuisines across the globe including American cooking and Chinese cuisine. In addition to its use as a food flavoring agent or garnish, oregano has been used historically to treat stomach ailments such as indigestion, diarrhea, flatulence (gas), etc., colds, and flu symptoms such as sore throat pain relief –
Pennyroyal
Pennyroyal is an herb that is most commonly known as “pennyroyal mint”. It is a member of the mint family, and it can be found growing in the wild in many parts of North America. The leaves, flowers, and stems of pennyroyal have all been used for medicinal purposes throughout history.
Pennyroyal has a very pungent smell which can be described as similar to that of spearmint or peppermint (though not quite as strong). It has been used to flavor food since ancient times; however, due to its potency, it should be used sparingly when cooking with it so as not to overpower dishes such as salad dressings.
Sweet marjoram
The sweet marjoram plant is a herb that is most often used in cooking, but it has many other uses as well. Sweet marjoram leaves can be used in salads and soups or even to flavor cakes and other baked goods. The leaves have a sweet, almost spicy aroma when crushed.
Sweet marjoram is easy to grow from seed, although it takes several weeks for the plants to mature enough for harvest. It’s best planted during spring or early summer so that you’ll have plenty of time before winter sets in if you plan on using them fresh instead of dried out over winter.
Lemon balm
Lemon balm is a perennial herb that grows in Europe and Asia. The lemon-scented leaves are used to make tea, but they also have culinary applications. If you’re not a citrus fan, don’t worry: they don’t taste like lemons (they’re more subtle). The herbs can be added to salads and soups or used as a garnish on cookies or other baked goods. Lemon balm can be grown indoors in pots on your windowsill or outdoors in your garden.
Borage
Borage is a hardy herb that produces blue flowers. It can be used for medicinal, culinary, and ornamental purposes.
Its leaves have a mint-like scent and are edible, which makes it great for tea or cocktails. Borage can also be crushed into oil to add a cooling effect to summer dishes like yogurt or salad dressing. You can use the leaves in salads or as a garnish on top of seafood dishes such as crab cakes or tuna tartare. If you want to make your own borage leaf pesto sauce, keep in mind that this herb has some health benefits like lowering blood pressure levels when consumed regularly over time so don’t go overboard with eating too much.
Rosemary
The rosemary plant is native to the Mediterranean, but it has become popular in many other regions. It is a perennial shrub that grows tall and fragrant leaves. Rosemary has a strong, sweet woody aroma with hints of pine and mint.
Rosemary is considered an herb rather than a vegetable because they are not very tasty when eaten raw. However, they can be used as an ingredient in cooking or just added as decoration to your kitchen or table setting for their beautiful leaf colors (green) and texture (feathery).
Rosemary is known for being rich in vitamin A and C which helps cell growth throughout your body. Vitamin C will also help boost your immune system so you don’t get sick as often. You should eat rosemary at least once every few days because it contains iron which helps build red blood cells that carry oxygen around your body while also helping you digest food better by breaking down proteins into amino acids more easily absorbed by cells throughout different tissues inside organs such as kidneys.”
Mint
Mint is a popular herb that is used in cooking and tea. It also makes a good plant for the garden, home, office, or patio.
Sage
Sage is a perennial herb that grows in many parts of the world. It can be grown in pots, or directly in the ground. Sage leaves are used as flavouring for meats and sauces, as well as soups, salads and vegetables. Sage can be planted at any time of year except winter when it should be brought indoors to protect from frost damage.
Lavender
Lavender (Lavendula angustifolia) is a perennial herb with a sweet, floral scent that’s used in perfumes, soaps and potpourri. It’s also used to make tea. In addition to its pleasing smell, lavender has been shown to be an effective insect repellent when planted near plants you want protected from pests.
A variety of scents can be extracted from this plant by distillation or hydro-distillation methods:
- Lavender essential oil
- Lavandin essential oil
- Lavandulyl acetate
Lemon verbena
Lemon verbena is a perennial herb that has been used for centuries. It is native to South America and has a lemony scent. It is often used in salads and desserts, as well as teas. Lemon verbena can be added to lemonade or other drinks with a hint of citrus flavour.
Lemon Verbena Tea Recipe
Ingredients:
- 1 cup of boiling water
- 1 teaspoon of dried lemon balm leaves or 1-2 tablespoons of fresh lemon verbena leaves (or both)
There are some plants that have scented leaves.
There are some plants that have scented leaves. Some of these plants are used in cooking and some others are used in aromatherapy, potpourri, and perfumes.
Some of the plants with aromatic leaves are:
- Basil (Ocimum basilicum) – has a spicy scent
- Bay leaf (Laurus nobilis) – has a spicy-sweet aroma
- Cardamom – has an intense, sweet aroma which is reminiscent to vanilla and gingerbread
- Clove – has a pungent flavor and fragrance similar to that of cinnamon but more delicate