Raccoons are fascinating animals. They’re also very common, and if you live in a city or suburb, you might have some of your own. You may have even seen them at the zoo or in the wild. But what do raccoons eat? And what kinds of food should you avoid feeding them? Luckily, we’ve got answers to both questions.
Raccoons are omnivores they eat both plants and animals but they’re actually more closely related to bears than to cats or dogs (which are carnivores). Its diet is determined heavily by its environment. And that means that their diet can be pretty diverse. They’ll happily eat berries, nuts, worms, insects, and other small critters as well as plant matter like corn and apples. But there are some foods that are seriously bad for them.
Toxic food for raccoons can be found in your yard, or you may even have some in your home. Some of these foods are not good for raccoons. Raccoons don’t have very strong stomachs compared with many other animals especially humans so they can’t handle a lot of strong flavors or spices like garlic or onion in their food. It’s best not to give them anything spicy at all.
Foods That Are Poisonous to Raccoons
Here are some other foods that are not good for raccoons.
Chocolate and cocoa
The most common toxic food for raccoons is chocolate. In fact, chocolate can actually be fatal to these animals if ingested in large amounts. Chocolate and cocoa are toxic foods for raccoons. They contain caffeine, which raises the human heart rate, and theobromine, which increases aggression and nervous system distress. Avocados also cause heart problems or even cause death.
Despite the fact that avocados are extremely healthy for humans, they are not good for raccoons. Their seeds contain persin, a poisonous compound that causes vomiting, heart problems, and diarrhea in raccoons. Even guacamole is not safe for raccoons, as the chemical compounds present in the sauce are toxic to raccoons.
Raisins contain a toxic chemical called amygdalin, which can affect the lungs, heart and brain. Raisins can make raccoons sick, so they should be avoided by all means. They are also not a good choice for the average household.
Onion and Garlic
In addition to chocolate, cocoa, and caffeine, raccoons can’t eat onions or garlic. Aside from the poisonous compounds in garlic, the pungent smell of garlic and onion is a great deterrent for raccoons. So if you see a raccoon eating garlic or onion, be sure not to feed them either one.
Onions and garlic can be poisonous for raccoons, but it’s not the only food that raccoons can’t eat. Because they have long intestinal tracts, they can eliminate most of the toxins they ingest through their digestion. However, if you’re having trouble keeping raccoons away from your property, try to deter them by placing sharp objects around them. Moreover, you can also call a wildlife removal service to get rid of them for good.
Onions contain sulfoxides and disulfides, which are toxic to raccoons. The odor is strong enough to cause vomiting and diarrhea in raccoons. As a result, if you find a raccoon in your yard, you can try using a repellent containing onions to keep the pests away.
Raccoons also like other nuts, including acorns and peanuts. Macadamias, however, contain cyanide, a highly toxic substance that makes them unsafe to eat. Peanuts, on the other hand, are safe for raccoons. They are also a great source of fat, which helps them stay warm in the winter.
Yeast is a toxic food for many animals, including raccoons. It affects their red blood cells and causes them to vomit. Other toxic foods include macadamia nuts and raisins. Yeast is an ingredient used to leaven bread and can also be toxic to raccoons.
Although raccoons are omnivorous, they also have dietary preferences. Raccoons eat many kinds of foods, including fruits, grapes, nuts, berries, and acorns. Chocolate, onions, and garlic are also toxic to raccoons, and they can lead to allergic reactions.