The world of shrimp is a vast one. From the humble and delicious shrimp that we all know to the incredibly rare and expensive ones you’ll only find in sushi bars, there’s a lot to explore. But here’s the thing: if you want to eat shrimp, you’d better be prepared to eat everything that comes with it, from things like shrimp cocktails, chowders, ceviche, and even shrimp chips.
Shrimp is very versatile. You can use it in stir-fries, casseroles, soups, salads, pasta, or as an appetizer. The possibilities are endless.
When it comes to shrimp, there are many different ways to serve it. Some traditional options include shrimp cocktail. This is a great way to keep the meal simple and pleasant. There are also many different side dishes you can serve with shrimp. Here are a few of them: Burrata salad, Caprese salad, Grits, and Tomato salsa salad.
This Burrata salad is the perfect complement to shrimp. It’s easy to make and has a rich, creamy flavor. Prepare the dressing ahead of time and store it in the fridge. It can be made up to 2 weeks in advance. Bring to room temperature before serving. You can serve the salad right away or refrigerate it for up to 3 days.
To make this salad, blend the burrata with a quarter cup of oil, thyme leaves, and 1 tablespoon of water. Meanwhile, prepare the shrimp by deveining and sautéing them in 1 Tbsp. of oil, garlic clove, and thyme. When you’re ready to serve, top the salad with the shrimp and burrata.
To prepare a shrimp Caprese salad, thaw the shrimp thoroughly and pat them dry. Then, cut the shrimp almost completely through the shell with a paring knife. This will make seasoning them easier. You will need five and a half pounds of shrimp. Place them on a plate and drizzle them with lemon juice and balsamic vinegar. You can also add peaches and slices of tomato and mozzarella to the salad. Toss in a few toasted breadcrumbs.
The ingredients for this salad are simple but have a complex flavor. To make this salad more scrumptious, add a wedge of avocado. Fresh tomatoes, basil, and mozzarella are delicious ingredients that add a nice kick to the dish. For more decadent flavors, drizzle the salad with a sweet balsamic dressing.
When preparing shrimp and grits, it’s important to choose plump, flavorful shrimp. You can also use farmed shrimp, if available. The shrimp and grit mixture should be combined before serving. Grits can be prepared in less than 30 minutes. Once they’re prepared, they can be kept in the refrigerator for up to 5 days.
Shrimp and grits are a delicious dish to serve for breakfast, brunch, or dinner. It’s loaded with fresh shrimp, bacon, green onions, and garlic. This southern staple is also often served with crusty bread and biscuits and gravy. For a more savory version, consider incorporating smoked shrimp and grits.
Shrimp and grits originated in the coastal Lowcountry of South Carolina. Traditionally served as a breakfast dish, shrimp and grits have become an iconic Southern dish. This classic dish is often served with bacon or sausage and has many variations.
Tomato salsa salad
Tomato salsa salad with shrimp is a refreshing, healthy salad that tastes great and is surprisingly simple to make. Prepared in a non-reactive bowl, this salad can be served as a side dish or as a garnish for grilled vegetables or seafood. To make it even more refreshing, you can add the avocado just before serving. Serve it with tortilla chips.
You can prepare shrimp in many ways – simply peel and eat them, or sous vide or smoked shrimp. The shrimp should be a manageable size and you can easily serve the salsa next to them. You can also serve this dish family style.
If you want to serve a meal that’s full of flavor and healthy, try a Macaroni salad with shrimp. This delicious salad is filled with shrimp and other seafood and tastes great with mayonnaise dressing. You can also add chives or dill to the salad, which is excellent with seafood.
Macaroni salad with shrimp is a classic summer side dish that can be prepared in less than 20 minutes. To make the salad, start by cooking the macaroni shells according to the package directions. After they are cooked, drain them and rinse well under cold water. Next, chop the celery and carrots and add them to the bowl. Then, add the shrimp, drained and finely chopped vegetables, celery, and peas. Stir the macaroni and shrimp mixture together. Add a little more pickle juice if you’d like.
This salad is perfect for summer cookouts. Made from pasta, shrimp, celery, hard-boiled eggs, celery, and green pepper, this pasta salad is made in just a few minutes. It’s packed with protein, too.
Risotto is a classic Italian dish that is quick and easy to make. This creamy rice dish has shrimp and shellfish at its heart. Shrimp are added to the risotto about two minutes before it’s finished cooking. If the shrimp are rubbery, you’ll lose their contrast against the chewy rice.
To prepare risotto with shrimp, begin by cooking the shrimp in olive oil until they turn golden brown on both sides. Remove from heat, deglaze the pan with white wine and lemon juice, and stir in parsley. Next, cook the rice for about three minutes while the shrimp cook.
For this recipe, you’ll need medium or short-grain rice. Long-grain rice won’t yield the same creamy texture. You can also use farro instead of rice. When using non-rice grains, you’ll need to add more water at the beginning. You can also add some herbs such as basil or parsley.
Coleslaw is a versatile side dish that can be a healthy addition to your meal. You can use coleslaw for a light meal or as a dressing for shrimp. For a spicy twist, try spicing up your coleslaw with smoked paprika.
The basic coleslaw has been updated with celery, radishes, and pimento de La Vera (smoked paprika). Crumbled blue cheese and crispy bacon are also delicious additions. A simple, but flavorful dish. To make it even more delicious, toss shrimp in olive oil and paprika before sauteing. The shrimp should turn opaque when cooked, but not overcooked.
If you’d like to add Greek yogurt, mix it with a little Greek yogurt. Combine it with a fork or whisk and pour it over the coleslaw. Stir until well combined, then toss in the shrimp.
Coconut rice can be served with shrimp in many forms. This tropical-style dish is quick and easy to prepare. It pairs well with shrimp and scallion sauce. It can be prepared up to four days in advance and refrigerated. It tastes best fresh from the pan. Make sure you rinse and drain the shrimp well before cooking.
For this recipe, you should buy unpeeled shrimp, because they will absorb more flavor from the shell while cooking. If you want to use raw shrimp, you can marinate them for about an hour before cooking. You can also prepare coconut rice by mixing coconut milk with water.
Au gratin potatoes
Au gratin potatoes with shrimp is a delicious appetizer that requires only a few ingredients. Potatoes should be finely chopped and seasoned. Cover with tinfoil and bake at 180oC for 20 minutes. Once the potatoes have finished cooking, add the shrimp heads and cream. Cook until the cream reduces by half. Serve as an appetizer or as the main dish of a special occasion.
For a delicious flavor, add some saffron. It is light and brings a unique flavor to the dish. Lemon zest and greenery are also wonderful addition. Start by preparing the gratin. The potatoes should be washed, pierced with a knife, and drained. Next, prepare the cheese sauce. You can use salted butter, unsweetened almond milk, and sharp cheddar cheese. Then, season the sauce with salt and black pepper.
Carrot mango slaw
This tangy and sweet side dish is perfect for summer. It’s also one of the easiest salads to make. You can make it ahead of time, then fill lettuce wraps right before serving. If you don’t have the time to make the whole slaw, you can always refrigerate any leftover shrimp until you’re ready to serve it.
To prepare the salad, chop the remaining half cup of cilantro roughly. Then, mix in the remaining coleslaw mix, mango, and red onion. Serve with lime wedges, and enjoy.