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Traditionally, there was very little distinction between dairy cattle and beef cattle. Same stocks of each type were often used for both milk and meat production. Dairy cattle, also known as dairy cows, are cattle cows bred to produce large amounts of milk. In other words, dairy cattle, also known as cows, are bovines bred … Read more

The German Black Pied Dairy, German Schwarzbuntes Milchrind (SMR), was a historical breed of dairy cows, developed through combination breeding during the German Democratic Republic. Developed in Eastern Germany in the 1950s and 1960s from local German Black Pied Lowland cattle, this breed was mainly geared toward milk production. A German Black Pied Cattle is … Read more

Dairy cows, also called dairy cows, are cattle bred for the production of large quantities of milk, a valuable commodity used in the manufacture of products made from dairy cow milk. Dairy cows are usually of the Bos taurus species. In the past, there was little distinction between dairy cattle and beef cattle, with the … Read more

Dairy cows are raised for the production of milk. The breeding process is a deliberate selection of the cow for desired milk quality. Cows with established productive traits are selected for breeding purposes. Part of these traits are longevity of milk production, quality of the milk, and feed utilization. Biologically, cows are bred to produce … Read more

Some studies have suggested milk may have harmful effects on the body. Other studies, however, point out the health benefits of cow’s milk. Dairy is still a  common food for many people. Throughout the world, nutritionists refer to milk as a complete diet because of its richness in protein, carbohydrates, vitamins, fats, oils, and various … Read more