Best Dutch Processed Cocoa Powder

Dutch-processed cocoa powder is often called European-style cocoa, alkalized cocoa, or Dutched cocoa powder. Dutch doesn’t necessarily refer to the origin here, but mostly to the process which changes the natural cocoa powder to alkalized cocoa. These developments greatly expanded the use of cocoa, which had been mostly used as a beverage in Europe until that time.

Dutch-processed cocoa has a neutral pH and is not acidic like natural cocoa, so in recipes that use sodium bicarbonate (often known as bicarbonate of soda, baking soda, or bicarb) as the leavening agent which relies on the acidity of the cocoa to activate it, buttermilk, yogurt or sour milk should be substituted for the milk in the recipe, or a dash of cream of tartar can be used to provide some acidity in the batter. There is no need to add acidity when Dutch-process cocoa is used in recipes rather baking powder should be used instead of soda for leavening.

This unsweetened cocoa powder contains 20-22% cocoa butter which makes it a rich and aromatic cocoa powder. This Dutch cocoa powder gives a strong and intense cocoa taste to anything you bake. Moreover, this is the best cocoa powder for a strong hot chocolate.

Best Brand Dutch Process Cocoa Powder

#1. Droste Cocoa

At 20% fat, Droste is a little leaner than some of the other Dutch cocoa powders known. Though it’s not fancy, there’s nothing to complain about in its earthy chocolate flavor. It is very much available in all stores.

#2. The Cocoa Trader Black All Natural Unsweetened Cocoa Powder

Like many cocoa powders, this one has many health benefits. It is rich in antioxidants, flavonoids, vitamins, and many beneficial minerals.

This alkalized cocoa powder has a strong black color and a mellow, earthly flavor that is perfectly suitable for baking. Because of its strong dark color, it is recommended that this cocoa powder be used sparingly if it’s being used as a coloring agent. If you’re aiming for a higher quality cake, you should combine this with another brown dutch-processed cocoa.


  • Special Dutch-processed cocoa: 100% authentic cocoa beans is used for this black cocoa powder
  • It produces the darkest chocolate one can ever come across
  • Rich in flavors
  • Comprised of healthy vitamins and minerals

#3. Guittard Chocolate Unsweetened Cocoa Powder

This product possesses a bittersweet flavor and wears a vibrant, deep rich color. Furthermore, with its robust fudge-like flavor and full chocolate essence, it is one of the best cocoa powders used by many professionals.

Key Characteristics

  • Intense bittersweet character
  • Possesses a deep red color, full of chocolate essence, and a robust fudge-like flavor
  • Made out of specially processed cocoa in Dutch tradition

#4. Rodelle Organic Baking Cocoa Powder

It possesses a rich flavor and appearance. This highly versatile powder can be used for many recipes, which include hot chocolate, brownies and many more.

Having a history of over 80 years, Rodelle Organic Baking cocoa powder has been a choice of many professional chefs in the pastry industry. This 100% USDA certified Dutch-processed, and one of a kind alkalized powder which will ensure a consistent result in your recipes.

Key Characteristics

  • 100% Dutch-processed cocoa powder
  • Completely organic
  • Highest quality certified by USDA
  • Comes in 25 Oz. resealable bag

#5. Szafi Reform Dutch Processed Cocoa Powder

It is Dutch-processed, which means it has been treated with a solution of alkali. It is unsweetened and alkalinized cocoa powder; it is said to be the best cocoa powder for baking.

Key Characteristics

  • It contains about 20-22% cocoa butter.
  • It Contains 20% of fat (1 gram per serving), its acidity level is low.
  • It is well suited for brownies, chocolate chips and more.

Advantages of Dutch cocoa powder

The Dutch-processed cocoa powder:

  • Lowers acidity
  • Increases solubility
  • Changes color
  • Smoothes flavor
  • Dutch cocoa is packed with antioxidants, vitamins, and minerals to let you indulge in your favorite treats guilt-free.

Benefits of Dutch-processed Cocoa Powder

Dutch Processed Cocoa may help to:

  • Boost your immune system
  • Promote a healthy cardiovascular system
  • Increase mood and energy
  • Combat toxins and free radicals in the body
  • Promote overall health and well being

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