Traditionally, there was very little distinction between dairy cattle and beef cattle. Same stocks of each type were often used for both milk and meat production. Dairy cattle, also known as dairy cows, are cattle cows bred to produce large amounts of milk. In other words, dairy cattle, also known as cows, are bovines bred … Read more
The German Black Pied Dairy, German Schwarzbuntes Milchrind (SMR), was a historical breed of dairy cows, developed through combination breeding during the German Democratic Republic. Developed in Eastern Germany in the 1950s and 1960s from local German Black Pied Lowland cattle, this breed was mainly geared toward milk production. A German Black Pied Cattle is … Read more
Dairy cows, also called dairy cows, are cattle bred for the production of large quantities of milk, a valuable commodity used in the manufacture of products made from dairy cow milk. Dairy cows are usually of the Bos taurus species. In the past, there was little distinction between dairy cattle and beef cattle, with the … Read more
Dairy cows are raised for the production of milk. The breeding process is a deliberate selection of the cow for desired milk quality. Cows with established productive traits are selected for breeding purposes. Part of these traits are longevity of milk production, quality of the milk, and feed utilization. Biologically, cows are bred to produce … Read more
Some studies have suggested milk may have harmful effects on the body. Other studies, however, point out the health benefits of cow’s milk. Dairy is still a common food for many people. Throughout the world, nutritionists refer to milk as a complete diet because of its richness in protein, carbohydrates, vitamins, fats, oils, and various … Read more
Dairy products are among the most frequently consumed animal products in the world. Due to the immense volume of milk production, dairy cows, which are intelligent, empathetic, and affectionate animals, are forced to endure unsatisfying living conditions. Generally speaking, cows live in sheds of about 20 individuals, sharing a clear hierarchy with one dominant cow. … Read more
Brown Swiss cows are robust, a prolific breeder, strong, adaptable, well-balanced in build, and have a good physique with good hooves and limbs. The breed can be used both as dairy and beef cows and produce good milk and meat. Along with the Alpine Brown and British Brown cows, the Brown Swiss cow belongs to … Read more
A heifer is a female cow that is very young usually over a year old but has not been calved. When heifers are managed properly, the cow is able to get to puberty early, increases the weaning rates while decreasing the rates of mortalities. A good heifer management system also ensures that the reproductive function … Read more
Breeding dairy cattle need special care to maintain good body condition and conception rates prior to mating and calving. The welfare of dairy cattle must be top-notched because the quality and quantity of the end product (milk) is dependent on the health condition of the cow. After calving, dairy cows may be more vulnerable to … Read more
During the cold winter months when pastures contain scant forage, hay is the typical diet for cattle, sheep, horses, and goats. After pasture, good quality hay is the ideal feed. However, there are significant differences in the variety, quality, and availability of hay, which can make feeding your livestock a time-consuming chore. But with some … Read more