One of the problems facing agriculture is the vulnerability of agricultural produce to quick spoilage. Provision of food through agriculture cannot be adequately achieved without effective and cheap storage techniques. This situation applies to all crops.
Potato, being a major delicacy in most parts of the world, is also prone to quick spoilage. It has a relatively short shelf life after harvest, hence, adequate storage facility has to be devised to increase its shelf life and to ultimately increase the profit of the farmer.