Desi Cow Milk Vs Jersey Cow Milk: Quantity And Quality Rating

Dairy cows are usually of the Bos taurus species. Milk production in various dairy cattle is dependent on several factors; genetics, nutrition, environment, and climate, among others, cannot be underrated. It is important to note that dairy cattle vary in performance in terms of milk yield, with respect to quality and quantity. This article stands to buttress the performance rating of Desi cow milk and Jersey cow milk.

Mammals such as humans produce milk for feeding infants which becomes the source of several nutrients and health benefits. Milk is a liquid that has several nutrients and health benefits given to infants. The lactose present in milk cannot be digested by some individuals. If you are having an issue with lactose, there is a milk substitute that you can consume known as desi cow milk, which is also available nowadays. 


Desi cows possess a hump on their back, have long ears and their skin gets to hang on their neck. They also possess a suryaketu nerve on their back. As a result of these nerves, the desi cow could absorb energy releases from the sun and provide medicinal value. As a consequence, the desi cow could make urine, dung, and milk nourishing. Although they can shake their stomach quickly without shaking any other body part, desi cows can endure extreme climates, whether it is raining, cold, or hot. A single cow can feed thousands of individuals, and a single cow is enough for organic farming.

A2 milk is derived from the desi cattle with a hump on their back and contains beta-casein protein of A2, which is nutritionally and healthy different from regular cow milk with A1 protein. A2 milk is completely natural and is rich in macro and micronutrients. Moreover, grass-fed cows produce desi cow milk and have omega 3 and omega 6 content, minerals, and antioxidants. A2 milk is known for its ability to cure several diseases. In addition, it is a suitable substitute for mother’s milk because it contains the colostrums found in mothers’ milk.

Consumption Of Desi Cow Milk

An appropriate amount of A2 milk is produced naturally other than additives and from local Indian cows. The cows used to produce desi milk include Gir, Rathi, Brahman, Sahiwal, Arvin East, Tharparkar, and Kangeyam.

There are two kinds of cows, the regular cow, and the desi cow. The desi cow produces A2 milk and the regular cow produces A1 milk. A2 milk is beneficial for improving the health of a person as well as enhancing nutritional value. Therefore, research indicates that A2 milk is healthy for those with type 1 diabetes. Additionally, it is entirely natural and pure. In addition, it is vegan. Regular cow milk contains antibiotics, stress hormones, and other chemicals. However, desi cow milk is free of such chemicals.

Regular cow milk is churned from the cow breeds such as Holstein, Friesian, Ayrshire, and others. It contains A1 protein, BCM-7, and morphine. All of the products in A1 milk are harmful to human health. All of the chemicals contained in A1 milk cause several issues such as stomach ache, bloating, inflammation, and many others.

Advantages of Consuming Desi Cow Milk

  • Offers a high level of A2 protein
  • The A2 milk is high in calcium so imperative to grow teeth and bones.
  • Provides healthy fat for growth and energy
  • A2 does not contain any harmful chemicals and keeps kids away from diseases.
  • Contains vitamins notably Vitamin A and B which is better for children
  • It can cure tooth decay in toddlers
  • The desi cow milk helps to maintain a healthy weight
  • It reduces the risk of diabetes and high blood pressure.


Jersey milk is noted to be the most nutritious milk in its category, and it also has the fastest rising globules, so the cream rises and churns more quickly than milk from other breeds. There is a strong perception that Jersey cow milk is quite a luxury product around the world. It has a high butterfat content of 4.84%, which is 25% higher than average milk, and protein content of 3.95%, which is 18% more than other breeds’ milk. Jersey milk contains 25 percent more calcium than the average.

Jersey’s contains the most nutritional value per unit of volume. If a person were to consume Holstein low-fat milk she would need to ingest 9.64 ounces of milk in order to gain the same amount of nutrition from consuming 8 ounces of Jersey’s. The difference between Jersey milk and other milk is that it contains more protein, calcium, and butterfat (a butterfat level of about 6,8%).

Higher milk solids: Skimmed milk still has the same taste as whole milk because it has a higher solids content, not fat content.

Vitamins: Jersey milk has been found to contain more Vitamin A and Vitamin B1 per litre than Holstein milk. In addition to that, it contains an extremely high amount of Vitamin B2 (riboflavin). 

The Jerseys Have Great Fertility: As a general rule, Jersey cows have the highest fertility breeding value. Fertility breeding values are calculated from a combination of information obtained through herd recording software such as MINDA and MISTRO, herd testing, and Traits Other Than Production (TOP) assessments. 

The Dissimilarity Between Desi Cow Milk and Regular Milk

There are two types of beta-casein protein available in regular cow milk. Regular cow milk is produced by breeds like Jersey and Holstein cows. On the other hand, A2 milk is derived from desi breeds like Rathi, Gir, Sahiwal, and others. Although milk contains two kinds of proteins, namely whey, and casein. In addition, casein protein is also divided into two main types, which are alpha and beta-casein. Milk contains 80% of the protein casein. Regular cows which produce regular milk are available in India as well as foreign countries. However, cows that produce a1 milk are also called hybrid cows. A1 milk has a protein called histidine.

Whenever A1 beta-casein reaches the intestine, digestive enzymes break it apart and release BCM-7. A1 beta-casein protein has the same function as A2 beta-casein protein but is digested differently.

Other Benefits of Cow Milk

  • Its sweet taste cools the body and the mind.
  • Enhances Ojas considered the element that increases body immunity (Ojovardhaka).
  • Stabilizes the metabolism, preserves the skin, promotes longevity, and acts as an aphrodisiac.
  • Increases lactation in new mothers improves digestion and tiredness.
  • Purifies the whole body causing positive thought transformation.

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