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Fisheries and aquaculture are an essential part of the food supply in many countries, providing an important source of protein to the world’s population. Fisheries and aquaculture also provide jobs for millions of people around the world. This course will introduce you to the basic principles of fisheries and aquaculture, including how they work and why they are important.
About Introduction To Fisheries And Aquaculture Pdf
The Introduction To Fisheries And Aquaculture Pdf is a comprehensive textbook that presents the major aspects of fish biology and fisheries including fish habitats, structure, and function, reproduction and development, classification, the biology of major Indian commercial fishes, conservation of aquatic biodiversity, fishery management practices such as culture techniques.
Fish are vertebrates, and as such, they have a backbone. They are found in all of Earth’s major aquatic habitats: oceans, freshwater, estuaries, and lakes. It is estimated that there are about 20,000 living species of fish.
Fisheries and aquaculture are two major sectors of the food industry, providing a large amount of the world’s protein. The fisheries industry involves catching fish and other seafood, while aquaculture is the cultivation of fish or other aquatic animals in ponds or tanks.
The purpose of this Fisheries And Aquaculture PDF free download is to provide a brief introduction to both fisheries and aquaculture, as well as give some background information on their history and current trends. The book would be useful to researchers in the area of fisheries science or marine sciences; students doing their Masters or Ph.D. degree programs; teachers/lecturers in Fisheries Science/Marine Sciences related institutions; government officials working on fisheries issues whether they are employed by departments under agriculture ministry or state governments such as agriculture department etc.; policymakers at apex level who formulate policies related to fisheries industry (both inland water bodies as well as oceans)