Strawberries are one of the most delicious fruits, but they can also be one of the most delicate. Over time, strawberries begin to lose their freshness and taste. They also tend to spoil very quickly, so it’s important to know how to store them properly in the refrigerator. This guide will help you store your strawberries fresh and tasty for longer up to 2 weeks.
How to Store Strawberries
After you buy your strawberries, it can be hard to know how long they will last in the refrigerator. This depends on a number of factors, including how long you’ve had them and how fresh they were when you bought them. Here are some general rules for storing strawberries in the refrigerator:
First, make sure they’re completely dry before storing them. This will help prevent mold from forming on the berries later on down the road. You can dry them off with paper towels or use a salad spinner if you have one available.
Second, keep them in an airtight container—one that is large enough so that air can circulate around all sides of each berry with minimal intrusion from other items in your fridge (like jugs of juice). This will help reduce the chance that any mold develops on their surface over time.
Third, place them at the bottom of your fridge so they don’t get crushed by heavier objects like milk jugs or cans of soup or soda pop; this will also help prevent crushing during regular shopping trips when you might have more stuff being stored on top of these delicate little fruits!
How Long Will Strawberries Stay Fresh In The Refrigerator
Strawberries will stay fresh in the refrigerator for up to two weeks if they are stored properly. This means that they should be kept in a container or wrapping that is completely sealed and not exposed to any light or air. They should also be stored at the proper temperature, which is between 34 degrees Fahrenheit and 40 degrees Fahrenheit. If these conditions are met, then your strawberries will last much longer than two weeks without spoiling or getting moldy on top of everything else!
The best way to store them is to keep them in a air-tight container or jar and put them in the crisper drawer of your refrigerator. They’ll also last longer if you don’t wash them until you’re ready to eat them, but if you want to wash them ahead of time, just make sure you dry them completely before putting them back in the fridge.
Tips For How To Store Strawberries In The Refrigerator
Here are some tips for how to store strawberries in the refrigerator so that they stay fresh and tasty for as long as possible.
1. Leave the Stems on Your Strawberries
Leave the stems on your strawberries until you’re ready to eat them, because they help keep air out of the fruit, which helps prevent browning. You can also use them as a handle while you’re washing them or cutting them up, which is kind of fun!
2. Remove any moisture from the surface of your Strawberries
You’ll want to remove any moisture from the surface of your strawberries before storing them, because it can make them moldy faster than other fruits. Use a dry cloth or paper towels to pat down the strawberries before storing them in an airtight container like a ziplock bag or Tupperware container with a lid.
3. Remove any moldy Strawberries immediately
If any of your berries show signs of mold—like white fuzzy stuff growing on them—take them out immediately! Mold grows very quickly on strawberries and can make all of your other berries go bad fast too if you don’t get rid of it ASAP!
4. Sort Strawberries by ripeness before storing.
Strawberries will last longer if you sort them by ripeness and store them separately. I mean, you can place the ripe ones in one container, and then store the less-ripe berries in another container. Ripe strawberries will be bright red, while unripe ones will be green or light red.
If you don’t sort them, they will all ripen at different times, and some will go bad before you can eat them all. This means that you’ll have to throw some away—and no one wants to do that! If you sort them, you’ll be able to use all of your strawberries at once.
5. Store Strawberries in a crisper drawer.
Strawberries are best stored in the refrigerator crisper drawer, which keeps them cool but not too cold. Make sure they aren’t touching any other fruits or vegetables because they’re very delicate and tend to bruise easily which might make them soft or moldy.
A crisper drawer is perfect for this because it keeps Strawberries and other fruits at an ideal temperature while still allowing it some airflow so that mold doesn’t form too quickly on its surface (which can happen if it’s too cold).
6. Remove any moldy berries from the refrigerator immediately!
If there is any mold on your strawberries at all, they need to be removed from your fridge immediately because they could contaminate other foods inside the refrigerator and make them go bad too! If you don’t notice there’s mold until after storing them all together in one container or baggie (without separating them), make sure you throw them
Strawberries are berries that can be enjoyed fresh, or frozen for later use. Store strawberries in the refrigerator to keep them fresh and flavorful.
When you first buy strawberries, remove them from the container they were shipped in and place them in a shallow dish with enough room for air to circulate around each berry. Do not wash them, as this will cause them to rot. Instead, rinse them gently under cool running water, then dry them off with a paper towel before placing them in your refrigerator.
If you plan on using your strawberries within a week or two, leave them as-is until you’re ready to enjoy them. If it’s going to take longer than two weeks for you to get through all of your berries, place a damp paper towel over the top of the container holding your strawberries. This will help keep mold from growing on their skin while also keeping the fruit from drying out too quickly.